Castelnaudary is a commune in the Aude department in the Occitanie region of southern France. It is located in the former province of the Lauragais and famous for cassoulet of which it claims to be th
Cassoulet is a rich stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aroma
Castelnaudary
…is a commune in the Aude department in the Occitanie region of southern France. It is located in the former province of the Lauragais and famous for cassoulet of which it claims to be the world capital, and of which it is a major producer. Castelnaudary is a market town, and the capital of the territory of…
Cassoulet served in Carcassonne, France, in a casserole sized for single serving
Cassoulet with duck and Rancho Gordo beans at Maison Porcella in Windsor, California