1.
Business
–
A business is an organizational entity involved in the provision of goods and services to consumers. Businesses may also be social non-profit enterprises or state-owned public enterprises operated by governments with specific social, a business owned by multiple private individuals may form as an incorporated company or jointly organise as a partnership. Countries have different laws that may ascribe different rights to the business entities. The word business can refer to an organization or to an entire market sector or to the sum of all economic activity. Compound forms such as agribusiness represent subsets of the broader meaning. Businesses aim to maximize sales to have their income exceed their expenditures, resulting in a profit, the owner operates the business alone and may hire employees. A sole proprietor has unlimited liability for all obligations incurred by the business, partnership, A partnership is a business owned by two or more people. In most forms of partnerships, each partner has unlimited liability for the debts incurred by the business, the three most prevalent types of for-profit partnerships are, general partnerships, limited partnerships, and limited liability partnerships. Corporation, The owners of a corporation have limited liability and the business has a legal personality from its owners. Corporations can be either government-owned or privately owned and they can organize either for profit or as nonprofit organizations. A privately owned, for-profit corporation is owned by its shareholders, a privately owned, for-profit corporation can be either privately held by a small group of individuals, or publicly held, with publicly traded shares listed on a stock exchange. Cooperative, Often referred to as a co-op, a cooperative is a limited-liability business that can organize as for-profit or not-for-profit, a cooperative differs from a corporation in that it has members, not shareholders, and they share decision-making authority. Cooperatives are typically classified as either consumer cooperatives or worker cooperatives, cooperatives are fundamental to the ideology of economic democracy. In contrast, unincorporated businesses or persons working on their own are not as protected. Franchises, A franchise is a system in which entrepreneurs purchase the rights to open, franchising in the United States is widespread and is a major economic powerhouse. One out of retail businesses in the United States are franchised and 8 million people are employed in a franchised business. Real estate businesses sell, invest, construct and develop properties – including land, residential homes, retailers, wholesalers, and distributors act as middlemen and get goods produced by manufacturers to the intended consumers, they make their profits by marking up their prices. Most stores and catalog companies are distributors or retailers, transportation businesses such as railways, airlines, shipping companies that deliver goods and individuals to their destinations for a fee
Business
–
Offices in the
Los Angeles Downtown Financial District
Business
2.
Hotel
–
A hotel is an establishment that provides paid lodging on a short-term basis. Small, lower-priced hotels may offer only the most basic guest services and facilities, Hotel rooms are usually numbered to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms, some hotels offer meals as part of a room and board arrangement. In the United Kingdom, a hotel is required by law to serve food, in Japan, capsule hotels provide a tiny room suitable only for sleeping and shared bathroom facilities. The precursor to the hotel was the inn of medieval Europe. For a period of about 200 years from the mid-17th century, inns began to cater to richer clients in the mid-18th century. One of the first hotels in a sense was opened in Exeter in 1768. Hotels proliferated throughout Western Europe and North America in the early 19th century, Hotel operations vary in size, function, and cost. Most hotels and major hospitality companies have set standards to classify hotel types. Full service hotels often contain upscale full-service facilities with a number of full service accommodations, an on-site full service restaurant. Boutique hotels are independent, non-branded hotels that often contain upscale facilities. Small to medium-sized hotel establishments offer a limited amount of on-site amenities, economy hotels are small to medium-sized hotel establishments that offer basic accommodations with little to no services. Extended stay hotels are small to medium-sized hotels that offer full service accommodations compared to a traditional hotel. Timeshare and destination clubs are a form of property ownership involving ownership of a unit of accommodation for seasonal usage. A motel is a small-sized low-rise lodging with direct access to rooms from the car park. Boutique hotels are typically hotels with an environment or intimate setting. A number of hotels have entered the public consciousness through popular culture, some hotels are built specifically as a destination in itself, for example at casinos and holiday resorts. The organizational chart and volume of job positions and hierarchy varies by size, function and class
Hotel
–
The
Burj Al Arab in
Dubai
Hotel
–
The historic
Plaza Hotel in
New York
Hotel
–
The
Hilton San Diego Bayfront
Hotel
–
Lobby on 103rd floor at
The Ritz-Carlton, Hong Kong
3.
Artisanal
–
Artisans practice a craft and may through experience and aptitude reach the expressive levels of an artist. The adjective artisanal is sometimes used in describing hand-processing in what is viewed as an industrial process. Thus, artisanal is sometimes used in marketing and advertising as a word to describe or imply some relation with the crafting of handmade food products, such as bread. Many of these have traditionally been handmade, rural or pastoral goods but are now commonly made on a larger scale with automated mechanization in factories. Artisans were the dominant producers of products prior to the Industrial Revolution. In ancient Greece, artisans were drawn to agoras and often built workshops nearby, during the Middle Ages, the term artisan was applied to those who made things or provided services. It did not apply to unskilled manual labourers, Artisans were divided into two distinct groups, those who operated their own businesses and those who did not. Those who owned their businesses were called masters, while the latter were the journeymen, one misunderstanding many people have about this social group is that they picture them as workers in the modern sense, employed by someone. The most influential group among the artisans were the masters, the business owners, the owners enjoyed a higher social status in their communities. Shokunin is a Japanese word for artisan or craftsman, which implies a pride in ones own work. In the words of shokunin Tashio Odate, Shokunin means not only having technical skill, a social obligation to work his best for the general welfare of the people, obligation both material and spiritual. Applied art Artist Arts and Crafts movement Caste — Tarkhan Guild Handicraft The dictionary definition of artisan at Wiktionary History of Artisans
Artisanal
–
Glassblowing artisans at work in a
crystal glass workshop
Artisanal
–
Craftsman of salt in Salinas Grandes,
Salta province (
Argentina)
Artisanal
–
An artist blacksmith and a striker working as one
Artisanal
–
Wood carver in Bali
4.
William Howe, 5th Viscount Howe
–
General William Howe, 5th Viscount Howe, KB, PC was a British Army officer who rose to become Commander-in-Chief of British forces during the American War of Independence. Howe was one of three brothers who had distinguished military careers, having joined the army in 1746, Howe saw extensive service in the War of the Austrian Succession and Seven Years War. Howe also participated in the campaigns to take Louisbourg, Belle Île and he was appointed Lieutenant-Governor of the Isle of Wight, a post he would hold until 1795. Howe was sent to North America in March 1775, arriving in May after the American War of Independence broke out. After leading British troops to a victory in the Battle of Bunker Hill. Howes record in North America was marked by the capture of both New York City and Philadelphia. However, poor British campaign planning for 1777 contributed to the failure of John Burgoynes Saratoga campaign, Howes role in developing those plans and the degree to which he was responsible for British failures that year have both been subjects of contemporary and historic debate. He resigned his post as Commander in Chief, North America, in 1778, and returned to England and he served for many years in Parliament, and was knighted after his successes in 1776. He inherited the Viscountcy of Howe upon the death of his brother Richard in 1799 and he married, but had no children, and the viscountcy was extinguished with his death in 1814. His mother was a regular in the courts of George II and this connection with the crown may have improved the careers of all four sons, but all were also very capable officers. His father was a politician, who served as Governor of Barbados where he died in 1735, williams eldest brother, General George Howe, was killed just before the 1758 Battle of Carillon at Fort Ticonderoga. Another brother, Admiral Richard Howe, rose to one of Britains leading naval commanders. A third brother, Thomas, commanded ships for the East India Company, Winchelsea in 1762–4 and Nottingham in 1766, William entered the army when he was 17 by buying a cornets commission in the Duke of Cumberlands Dragoons in 1746. He then served for two years in Flanders during the War of the Austrian Succession, after the war he was transferred to the 20th Regiment of Foot, where he became a friend of James Wolfe. During the Seven Years War Howes service first brought him to America and he joined the newly formed 58th Regiment of Foot in February 1757, and was promoted to lieutenant colonel in December of that year. He commanded the regiment at the Siege of Louisbourg in 1758 and this action won the attackers a flanking position and earned Howe a commendation from Wolfe. Howe commanded an infantry battalion under General Wolfe during the 1759 Siege of Quebec. Howe led a brigade in the 1761 Capture of Belle Île, off the French coast and he served as adjutant general of the force that captured Havana in 1762, playing a part in a skirmish at Guanabacoa
William Howe, 5th Viscount Howe
–
The Right Honourable The Viscount Howe
KB PC
William Howe, 5th Viscount Howe
–
Engraving from contemporary sketch depicting the British ascent to the Plains of Abraham in 1759
William Howe, 5th Viscount Howe
–
Depiction of the
Battle of Bunker Hill by
Percy Moran, 1909
William Howe, 5th Viscount Howe
–
A period map depicting the British Army movements in
Westchester County, New York
5.
Philadelphia
–
In 1682, William Penn, an English Quaker, founded the city to serve as capital of the Pennsylvania Colony. Philadelphia was one of the capitals in the Revolutionary War. In the 19th century, Philadelphia became an industrial center. It became a destination for African-Americans in the Great Migration. The areas many universities and colleges make Philadelphia a top international study destination, as the city has evolved into an educational, with a gross domestic product of $388 billion, Philadelphia ranks ninth among world cities and fourth in the nation. Philadelphia is the center of activity in Pennsylvania and is home to seven Fortune 1000 companies. The Philadelphia skyline is growing, with a market of almost 81,900 commercial properties in 2016 including several prominent skyscrapers. The city is known for its arts, culture, and rich history, Philadelphia has more outdoor sculptures and murals than any other American city. Fairmount Park, when combined with the adjacent Wissahickon Valley Park in the watershed, is one of the largest contiguous urban park areas in the United States. The 67 National Historic Landmarks in the city helped account for the $10 billion generated by tourism, Philadelphia is the only World Heritage City in the United States. Before Europeans arrived, the Philadelphia area was home to the Lenape Indians in the village of Shackamaxon, the Lenape are a Native American tribe and First Nations band government. They are also called Delaware Indians and their territory was along the Delaware River watershed, western Long Island. Most Lenape were pushed out of their Delaware homeland during the 18th century by expanding European colonies, Lenape communities were weakened by newly introduced diseases, mainly smallpox, and violent conflict with Europeans. Iroquois people occasionally fought the Lenape, surviving Lenape moved west into the upper Ohio River basin. The American Revolutionary War and United States independence pushed them further west, in the 1860s, the United States government sent most Lenape remaining in the eastern United States to the Indian Territory under the Indian removal policy. In the 21st century, most Lenape now reside in the US state of Oklahoma, with communities living also in Wisconsin, Ontario. The Dutch considered the entire Delaware River valley to be part of their New Netherland colony, in 1638, Swedish settlers led by renegade Dutch established the colony of New Sweden at Fort Christina and quickly spread out in the valley. In 1644, New Sweden supported the Susquehannocks in their defeat of the English colony of Maryland
Philadelphia
–
From top left, the Philadelphia skyline, a
statue of Benjamin Franklin, the
Liberty Bell, the
Philadelphia Museum of Art,
Philadelphia City Hall, and
Independence Hall
Philadelphia
–
An 18th century map of Philadelphia.
Philadelphia
–
Penn's Treaty with the Indians by
Benjamin West
Philadelphia
–
Benjamin Franklin, 1777
6.
Mobile catering
–
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries, mobile catering can be performed using food trucks, trailers, carts and food stands. Many types of foods may be prepared, mobile catering is also used to provide food to people during times of emergency. A food cart is a trailer that can be hauled by automobile, bicycle, or hand to the point of sale. Carts typically have an onboard heating and/or refrigeration system to keep the food ready for consumption. g, bacon, egg, and cheese, and other breakfast items Pig roast often served in a bread bun or baguette with apple sauce or sage & onion stuffing. BBQ popular food items include burgers, sausages and chicken, a catering truck enables a vendor to sell a larger volume than a cart and to reach a larger market. The service is similar, the truck carries a stock of prepared foods that customers can buy, ice cream vans are a familiar example of a catering truck in Canada, the United States and United Kingdom. A food truck or mobile kitchen is a van with a built-in barbecue grill, deep fryer. It offers more flexibility in the menu since the vendor can prepare food to order as well as foods in advance. A vendor can choose to park the van in one place, as with a cart, examples of mobile kitchens include taco trucks on the west coast of the United States, especially Southern California, and fish and chips vans in the United Kingdom. These vehicles are sometimes dysphemistically called roach coaches or ptomaine wagons and this form of transport is a favourite of Walter Mcginleys from the television show Walter McGinleys Cooking Hour. A concession trailer has preparation equipment like a kitchen. As such it is suited for events lasting several days, such as travelling funfairs, in addition to being operated as private businesses, mobile catering vehicles are also used after natural disasters to feed people in areas with damaged infrastructure. The Salvation Army has several mobile kitchens that it uses for this purpose, mobile catering vehicles have also provided a niche for advertisers to target the working population and general audience. With a wide variety of options, lunch truck advertising has exploded into a successful marketing venture for many companies, including Outdoor Ad Systems, LLC. Mobile catering is popular throughout New York City, though sometimes can be unprofitable
Mobile catering
–
A van selling
waffles in Brussels, Belgium.
Mobile catering
–
A
gyro truck in
Athens, Ohio.
7.
Vehicle
–
A vehicle is a mobile machine that transports people or cargo. Typical vehicles include wagons, bicycles, motor vehicles, railed vehicles, Land vehicles are classified broadly by what is used to apply steering and drive forces against the ground, wheeled, tracked, railed or skied. ISO 3833-1977 is the standard, also used in legislation, for road vehicles types, terms. Boats were used between 4000 BC-3000 BC in Sumer, ancient Egypt and in the Indian Ocean, there is evidence of camel pulled wheeled vehicles about 3000–4000 BC. Wheeled vehicles pulled by men and animals ran in grooves in limestone, in 200 CE, Ma Jun built a south-pointing chariot, a vehicle with an early form of guidance system. Railways began reappearing in Europe after the Dark Ages, the earliest known record of a railway in Europe from this period is a stained-glass window in the Minster of Freiburg im Breisgau dating from around 1350. In 1515, Cardinal Matthäus Lang wrote a description of the Reisszug, the line originally used wooden rails and a hemp haulage rope and was operated by human or animal power, through a treadwheel. 1769 Nicolas-Joseph Cugnot is often credited with building the first self-propelled mechanical vehicle or automobile in 1769. In Russia, in the 1780s, Ivan Kulibin developed a human-pedalled, three-wheeled carriage with modern features such as a flywheel, brake, gear box and bearings, however and it was introduced by Drais to the public in Mannheim in summer 1817. 1903 Wright brothers flew the first controlled, powered aircraft 1907 First helicopters Gyroplane no.1, there are over 1 billion bicycles in use worldwide. In 2002 there were an estimated 590 million cars and 205 million motorcycles in service in the world, at least 500 million Chinese Flying Pigeon bicycles have been made, more than an other single model of vehicle. The most-produced model of vehicle is the Honda Super Cub motorcycle. The most-produced car model is the Toyota Corolla, with at least 35 million made by 2010, by far, most vehicles use wheels which employ the principle of rolling to enable displacement with very little rolling friction. It is essential that a vehicle have a source of energy to drive it, energy can be extracted from the surrounding environment, as in the case of a sailboat, a solar-powered car or a streetcar. Energy can also be stored, in any form, provided it can be converted on demand, the most common type of energy source is fuel. Batteries also facilitate the use of motors, which have their own advantages. On the other hand, batteries have low densities, short service life, poor performance at extreme temperatures. Like fuel, batteries store energy and can cause burns
Vehicle
–
Buses are a common form of vehicles used for public transport.
Vehicle
–
A Slavic dugout boat from the 10th century
Vehicle
–
Automobiles are among the most commonly used engine-powered vehicles
Vehicle
–
The most common model of vehicle in the world, the
Flying Pigeon bicycle.
8.
Concert
–
A concert is a live music performance in front of an audience. A recital is a concert by a soloist or small group which follows a program, a recitalist is a musician who gives frequent recitals. The invention of the piano recital has been attributed to Franz Liszt. The performance may be by a musician, sometimes then called a recital, or by a musical ensemble, such as an orchestra, choir. Indoor concerts held in the largest venues are sometimes called arena concerts or amphitheatre concerts, informal names for a concert include show and gig. Regardless of the venue, musicians perform on a stage. Concerts often require live event support with professional audio equipment, before recorded music, concerts provided the main opportunity to hear musicians play. The nature of a concert varies by musical genre, individual performers, concerts by a small jazz combo or small bluegrass band may have the same order of program, mood, and volume—but vary in music and dress. In a similar way, a musician, band, or genre of music might attract concert attendees with similar dress, hairstyle. For example, concert goers in the 1960s often had hair, sandals. Regular attendees to a concert venue might also have a style that comprises that venues scene. Other Types of concerts, To plan or arrange by mutual agreement, some performers or groups put on very elaborate and expensive shows. To create a memorable and exciting atmosphere and increase the spectacle, some singers, especially popular music, augment concert sound with pre-recorded accompaniment, back-up dancers, and even broadcast vocal tracks of the singers own voice. Activities during these concerts can include dancing, sing-alongs, and moshing, concerts involving a greater number of artists, especially those that last for multiple days, are known as festivals. Unlike other concerts, which remain in a single genre of music or work of a particular artist, festivals often cover a broad scope of music. Due to their size, festivals are almost exclusively held outdoors, new platforms for festivals are becoming increasingly popular such as Jam Cruise, which is a festival held on a cruise ship, as well as Mayan Holidaze, which is a destination festival held in Tulum. Often concert tours are named, to differentiate different tours by the same artist, different segments of longer concert tours are known as legs. In the largest concert tours it is becoming common for different legs to employ separate touring production crews and equipment
Concert
–
A
classical music concert in the
Rod Laver Arena,
Melbourne,
Australia, 2005
Concert
–
Concert of Joler Gan Band, Bangabndhu International Conference Centre (BICC)
Concert
–
Concert, by Italian
baroque artist
Bernardo Strozzi
Concert
–
A
Girl Scout passing out printed programs at a Municipal Band concert in
Eau Claire, Wisconsin
9.
Downtown
–
Downtown is a term primarily used in North America by English speakers to refer to a citys core or central business district, often in a geographical or commercial sense. The term is not generally used in British English, whose speakers use the term city centre. The term downtown is thought to have been coined in New York City, uptown also spread, but to a much lesser extent. In both cases, though, the directionality of both words was lost, so that a Bostonian might refer to going downtown, even though it was north of where they were. Downtown lay to the south in Detroit, but to the north in Cleveland, to the east in St. Louis, in Boston, a resident pointed out in 1880, downtown was in the center of the city. Uptown was north of downtown in Cincinnati, but south of downtown in New Orleans, notably, downtown was not included in dictionaries as late as the 1880s. It was the location of the department stores and hotels, as well as the theatres, clubs, cabarets, and dance halls. It was also frequently, at first, the part of a city that was electrified. It was also the place where street congestion was the worst, but most of all, downtown was the place where the city did its business. Inside its small precincts, sometimes as small as several hundred acres, the majority of the trading, selling, there were hubs of business in other places around the city and its environs, but the downtown area was the chief one, truly the central business district. And as more and more business was done downtown, those who had their homes there were gradually pushed out, selling their property, the skyscraper would become the hallmark of the downtown area. What limited them then was the thickness of the masonry needed at the base to hold the weight of the building above it. As the buildings got taller, the thickness of the masonry, although first used in Chicago, the steel-framed skyscraper caught on most quickly in New York City in the 1880s, and from there spread to most other American cities in the 1890s and 1900s. In the short run, the proponents of height limits were successful in their efforts, what was worse, at least to real estate interests, the building dumped 1.2 million square feet of office space on what was a sluggish real estate market. To many in the real estate industry, the law was an example of a reasonable restriction. This was the time when the central business district began to appear as more-or-less synonymous with the downtown area. The phrase acknowledged the existence of business districts in the city. Real estate interests were concerned about the tendency of downtown to move because the downtown area had by far the highest land values in each city
Downtown
–
Midtown Manhattan, New York City, is the largest residential and central business district in the United States.
Downtown
–
Center City Philadelphia, the second most populous downtown in the United States
Downtown
–
Downtown Chicago
Downtown
–
Lower Manhattan, 2008
10.
Ferries
–
A ferry is a merchant vessel used to carry passengers, and sometimes vehicles and cargo as well, across a body of water. Most ferries operate regular return services, a passenger ferry with many stops, such as in Venice, Italy, is sometimes called a water bus or water taxi. Ferries form a part of the transport systems of many waterside cities and islands. However, ship connections of much larger distances may also be called ferry services, the profession of the ferryman is embodied in Greek mythology in Charon, the boatman who transported souls across the River Styx to the Underworld. Speculation that a pair of oxen propelled a ship having a wheel can be found in 4th century Roman literature Anonymus De Rebus Bellicis. Though impractical, there is no reason why it could not work and such a ferry, see When Horses Walked on Water, Horse-Powered Ferries in Nineteenth-Century America. The Marine Services Company of Tanzania offers passenger and cargo services in three of the African Great Lakes viz, Lake Victoria, Lake Tanganyika and Lake Nyasa. It also operates one of the oldest ferries in the region, Ferries from Great Britain also sail to Belgium, Denmark, the Netherlands, Norway, Spain and Ireland. Some ferries carry mainly tourist traffic, but most also carry freight, in Britain, car-carrying ferries are sometimes referred to as RORO for the ease by which vehicles can board and leave. The busiest single ferry route is across the part of Øresund. Before the Øresund bridge was opened in July 2000, car and car & train ferries departed up to seven times every hour, in 2013, this has been reduced, but a car ferry still departs from each harbor every 15 minutes during daytime. The route is around 2.2 nautical miles and the crossing takes 22 minutes, today, all ferries on this route are constructed so that they do not need to turn around in the harbors. This also means that the ferries lack natural stems and sterns, due to the same circumstances, starboard and port-side are dynamic and depending of in what direction the ferry sails. Despite the short crossing, the ferries are equipped with restaurants, cafeteria, kiosks, large cruiseferries sail in the Baltic Sea between Finland, Åland, Sweden, Estonia, Latvia and Saint Petersburg, Russia and from Italy to Sardinia, Corsica, Spain and Greece. In many ways, these ferries are like cruise ships, also many smaller ferries operate on domestic routes in Finland, Sweden and Estonia. The south-west and southern parts of the Baltic Sea has several routes mainly for heavy traffic, on the longer of these routes, simple cabins are available. In Istanbul, ferries connect the European and Asian shores of Bosphorus, as well as Princes Islands, in 2014 İDO transported 47 million passengers, the largest ferry system in the world. Due to the numbers of freshwater lakes and length of shoreline in Canada
Ferries
–
The
Staten Island Ferry in the United States shuttles
commuters between
Manhattan and
Staten Island in
New York City, the world's busiest ferry route.
Ferries
–
A typical car ferry in
Istanbul,
Turkey
Ferries
–
Passenger area of a Norwegian ferry
Ferries
–
MV Victoria (formerly
RMS Victoria) at Bukoba Port in Lake Victoria.
11.
Cruise liners
–
Transportation is not the only purpose of cruising, particularly on cruises that return passengers to their originating port, with the ports of call usually in a specified region of a continent. There are even cruises to nowhere or nowhere voyages where the ship makes 2–3 night round trips without any ports of call, by contrast, dedicated transport oriented ocean liners do line voyages and typically transport passengers from one point to another, rather than on round trips. The gradual evolution of passenger ship design from ocean liners to cruise ships has seen passenger cabins shifted from inside the hull to the superstructure with private verandas, the distinction between ocean liners and cruise ships has blurred, particularly with respect to deployment. Larger cruise ships have also engaged in longer trips such as transoceanic voyages which may not return to the port for months. Some former ocean liners operate as cruise ships, such as Marco Polo, the only dedicated transatlantic ocean liner in operation as a liner of December 2013 is Queen Mary 2 of the Cunard fleet. The industrys rapid growth has seen nine or more newly built ships catering to a North American clientele added every year since 2001, smaller markets, such as the Asia-Pacific region, are generally serviced by older ships. These are displaced by new ships in the growth areas. The worlds largest cruise ship is currently Royal Caribbean Internationals Harmony of the Seas beating her sister ships by about 2.15 meters, the birth of leisure cruising began with the formation of the Peninsular & Oriental Steam Navigation Company in 1822. The company started out as a line with routes between England and the Iberian Peninsula, adopting the name Peninsular Steam Navigation Company. It won its first contract to deliver mail in 1837, in 1840, it began mail delivery to Alexandria, Egypt, via Gibraltar and Malta. The company was incorporated by Royal Charter the same year, becoming the Peninsular, P&O first introduced passenger cruising services in 1844, advertising sea tours to destinations such as Gibraltar, Malta and Athens, sailing from Southampton. The forerunner of modern cruise holidays, these voyages were the first of their kind, the company later introduced round trips to destinations such as Alexandria and Constantinople. It underwent a period of expansion in the latter half of the 19th century, commissioning larger. Some sources mention Francesco I, flying the flag of the Kingdom of the Two Sicilies and she was built in 1831 and sailed from Naples in early June 1833, preceded by an advertising campaign. The cruise ship was boarded by nobles, authorities, and royal princes from all over Europe, however, it was restricted to the aristocracy of Europe and was not a commercial endeavour. Christian Wilhelm Allers published an account of it as Backschisch. The first vessel built exclusively for cruising, was Prinzessin Victoria Luise of Germany, designed by Albert Ballin. The ship was completed in 1900, the practice of luxury cruising made steady inroads on the more established market for transatlantic crossings
Cruise liners
–
Majesty of the Seas
Cruise liners
–
Cruise ships in
Tallinn Passenger Port of
Tallinn,
Estonia - a popular tourist destination
Cruise liners
–
SS Strathaird, a P&O cruise ship of the early 20th century. The company began offering luxury cruise services in 1844.
Cruise liners
–
Prinzessin Victoria Luise was the first ship purpose-built as a cruise ship.
12.
Cargo ship
–
A cargo ship or freighter is any sort of ship or vessel that carries cargo, goods, and materials from one port to another. Thousands of cargo carriers ply the worlds seas and oceans each year, cargo ships are usually specially designed for the task, often being equipped with cranes and other mechanisms to load and unload, and come in all sizes. Today, they are almost always built by welded steel, cargo ships/freighters can be divided into five groups, according to the type of cargo they carry. Tankers carry petroleum products or other liquid cargo, dry bulk carriers carry coal, grain, ore and other similar products in loose form. Multi-purpose vessels, as the name suggests, carry different classes of cargo – e. g. liquid, a Reefer ship is specifically designed and used for shipping perishable commodities which require temperature-controlled, mostly fruits, meat, fish, vegetables, dairy products and other foodstuffs. Specialized types of cargo vessels include ships and bulk carriers. Cargo ships fall into two categories that reflect the services they offer to industry, liner and tramp services. Those on a published schedule and fixed tariff rates are cargo liners. Tramp ships do not have fixed schedules, users charter them to haul loads. Generally, the shipping companies and private individuals operate tramp ships. Cargo liners run on fixed schedules published by the shipping companies, each trip a liner takes is called a voyage. However, some cargo liners may carry passengers also, a cargo liner that carries 12 or more passengers is called a combination or passenger-cum-cargo line. The desire to trade routes over longer distances, and throughout more seasons of the year. Before the middle of the 19th century, the incidence of piracy resulted in most cargo ships being armed, sometimes heavily, as in the case of the Manila galleons. They were also escorted by warships. Piracy is still common in some waters, particularly in the Malacca Straits. In 2004, the governments of three nations agreed to provide better protection for the ships passing through the Straits. The waters off Somalia and Nigeria are also prone to piracy, while smaller vessels are also in danger along parts of the South American, Southeast Asian coasts, the words cargo and freight have become interchangeable in casual usage
Cargo ship
–
The
Colombo Express, one of the largest container ships in the world (when she was built in 2005), owned and operated by
Hapag-Lloyd of
Germany
Cargo ship
–
Loading of a general cargo vessel in 1959
Cargo ship
–
A Delmas container ship unloading at the Zanzibar port in Tanzania
13.
Airline meal
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An airline meal, airline food, plane food or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and these meals vary widely in quality and quantity across different airline companies and classes of travel. They range from a snack or beverage in short-haul economy class to a seven-course gourmet meal in a first class long-haul flight. When ticket prices were regulated in the American domestic market, food was the primary means airlines differentiated themselves, the first airline meals were served by Handley Page Transport, an airline company founded in 1919, to serve the London–Paris route in October of that year. Passengers could choose from a selection of sandwiches and fruit, the type of food varies depending upon the airline company and class of travel. Meals may be served on one tray or in multiple courses with no tray and with a tablecloth, metal cutlery, often the food is reflective of the culture of the country the airline is based in. The airline dinner typically includes meat, fish, or pasta, a salad or vegetable, a bread roll. Caterers usually produce alternative meals for passengers with restrictive diets and these must usually be ordered in advance, sometimes when buying the ticket. Some of the common examples include, Cultural diets, such as Turkish, French, Italian, Chinese, Korean. Some airlines also offer meals, containing foods that children will enjoy such as baked beans, mini-hamburgers. Medical diets, including low/high fiber, low fat/cholesterol, diabetic, peanut free, non-lactose, low salt/sodium, low-purine, low-calorie, low-protein, bland, religious diets, including kosher, halal, and Hindu, Buddhist and Jain vegetarian meals. Some airlines do not offer a meal for non-vegan vegetarians, instead. For several Islamic airlines, in accordance with Islamic customs, all classes and dishes on the plane are served a Muslim meal with Halal certification – without pork, however, Garuda Indonesia still serving alcoholic beverages to non-Muslim passengers. In the case the Israeli airlines El Al, Arkia and Israir, even destinations outside Israel, sky chefs must be supervised by rabbis to make kosher meals and load their planes. Before the September 11 attacks in 2001, first class passengers were provided with full sets of metal cutlery. Afterward, common household items were evaluated more closely for their use as weapons on aircraft. Many airlines later switched back to metal cutlery, both airlines cited cost saving, international quarantine, and environmental as the reasons for the choice. Both have also said that the plastic cutlery is commercially washed and sterilized before reuse, reusing plastic tablewares though is a regular practice among many airliners and food caterers
Airline meal
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Thai AirAsia meal of Chicken Sausage Danish Combo
Airline meal
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A
Do & Co a la carte meal as served aboard
Austrian Airlines flights
Airline meal
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An inflight business-class meal of grilled beef tenderloin with port wine sauce, roasted rosemary potatoes, carrots and zuchini
Airline meal
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Turkish Airlines Business class meal on an Istanbul to Cairo flight
14.
Food trucks
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A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food, others have on-board kitchens, sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine, Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day. In the United States, the Texas chuckwagon is a precursor to the American food truck, in the later 1800s, herding cattle from the Southwest to markets in the North and East kept cowhands on the trail for months at a time. Food consisted of dried beans, coffee, cornmeal, greasy cloth-wrapped bacon, salt pork, beef, usually dried or salted or smoked, the wagon was also stocked with a water barrel and a sling to kindle wood to heat and cook food. Another early relative of the food truck is the lunch wagon. Scott cut windows in a covered wagon, parked it in front of a newspaper office in Providence Rhode Island. By the 1880s, former lunch-counter boy, Thomas H. Buckley, was manufacturing lunch wagons in Worcester and he introduced various models, like the Owl and the White House Cafe, with features that included sinks, refrigerators and cooking stoves, also colored windows and other ornamentation. Later versions of the truck were mobile canteens, which were created in the late 1950s. These mobile canteens were authorized by the U. S. Army, Mobile food trucks, nicknamed roach coaches or gut trucks, have been around for years, serving construction sites, factories, and other blue-collar locations. In big cities of the U. S. the food truck traditionally provided a means for the person to grab a quick bite at a low cost. Food trucks are not only out for their affordability but as well for their nostalgia. In recent years, the food truck resurgence was fueled by a combination of post-recessionary factors, due to an apparent combination of economic and technological factors combined with street food being hip or chic, there has been an increase in the number of food trucks in the United States. The construction business was drying up, leading to a surplus of food trucks, for experienced cooks suddenly without work, the food truck seemed a clear choice. Once more commonplace in American coastal big cities like New York and LA, gourmet food trucks are now to be found as well in the suburbs, and in small towns across the country. Food trucks are also being hired for events, like weddings, movie shoots, and corporate gatherings. A modern-day food truck isnt just an ordinary taco truck one might find at a construction site, in 2009, New York magazine noted that the food truck had largely transcended its roach-coach classification and is now a respectable venue for aspiring chefs to launch careers. These gourmet trucks menus run the gamut of ethnic and fusion cuisine, often focusing on limited but creative dishes at reasonable prices, they offer customers a chance to experience food they otherwise may not
Food trucks
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Truck in
Nouméa, New Caledonia, serving
Chinese food, 2011
Food trucks
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The
Maximus/Minimus food truck in
Seattle, Washington, 2010
Food trucks
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A
pizza truck in
New York City, 2009
Food trucks
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Food trucks at the "Food Trucks for Haiti" benefit in West Los Angeles
15.
International Standard Book Number
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The International Standard Book Number is a unique numeric commercial book identifier. An ISBN is assigned to each edition and variation of a book, for example, an e-book, a paperback and a hardcover edition of the same book would each have a different ISBN. The ISBN is 13 digits long if assigned on or after 1 January 2007, the method of assigning an ISBN is nation-based and varies from country to country, often depending on how large the publishing industry is within a country. The initial ISBN configuration of recognition was generated in 1967 based upon the 9-digit Standard Book Numbering created in 1966, the 10-digit ISBN format was developed by the International Organization for Standardization and was published in 1970 as international standard ISO2108. Occasionally, a book may appear without a printed ISBN if it is printed privately or the author does not follow the usual ISBN procedure, however, this can be rectified later. Another identifier, the International Standard Serial Number, identifies periodical publications such as magazines, the ISBN configuration of recognition was generated in 1967 in the United Kingdom by David Whitaker and in 1968 in the US by Emery Koltay. The 10-digit ISBN format was developed by the International Organization for Standardization and was published in 1970 as international standard ISO2108, the United Kingdom continued to use the 9-digit SBN code until 1974. The ISO on-line facility only refers back to 1978, an SBN may be converted to an ISBN by prefixing the digit 0. For example, the edition of Mr. J. G. Reeder Returns, published by Hodder in 1965, has SBN340013818 -340 indicating the publisher,01381 their serial number. This can be converted to ISBN 0-340-01381-8, the check digit does not need to be re-calculated, since 1 January 2007, ISBNs have contained 13 digits, a format that is compatible with Bookland European Article Number EAN-13s. An ISBN is assigned to each edition and variation of a book, for example, an ebook, a paperback, and a hardcover edition of the same book would each have a different ISBN. The ISBN is 13 digits long if assigned on or after 1 January 2007, a 13-digit ISBN can be separated into its parts, and when this is done it is customary to separate the parts with hyphens or spaces. Separating the parts of a 10-digit ISBN is also done with either hyphens or spaces, figuring out how to correctly separate a given ISBN number is complicated, because most of the parts do not use a fixed number of digits. ISBN issuance is country-specific, in that ISBNs are issued by the ISBN registration agency that is responsible for country or territory regardless of the publication language. Some ISBN registration agencies are based in national libraries or within ministries of culture, in other cases, the ISBN registration service is provided by organisations such as bibliographic data providers that are not government funded. In Canada, ISBNs are issued at no cost with the purpose of encouraging Canadian culture. In the United Kingdom, United States, and some countries, where the service is provided by non-government-funded organisations. Australia, ISBNs are issued by the library services agency Thorpe-Bowker
International Standard Book Number
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A 13-digit ISBN, 978-3-16-148410-0, as represented by an
EAN-13 bar code
