Caviar
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Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to
Salmon roe (left) and sturgeon caviar (right) served with mother of pearl caviar spoons to avoid tainting the taste of the caviar.
Sturgeon fishing in the Po river in 1950, Italy
The dam at Alcalá del Río, started in 1931, blocked the upstream migration of sturgeon in the Guadalquivir.
Imitation caviar of the lumpfish
Roe
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Roe, or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a sea
Caviar
…Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae (sturgeon). Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only…
Swedish toast Skagen topped with cold-smoked salmon roe, on bread
Photograph of men harvesting and fertilizing salmon eggs from a female at a hatchery in Alaska by John Nathan Cobb (early 20th century)
Fried roe dish with vegetables