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Salmon roe (left) and sturgeon caviar (right) served with mother of pearl caviar spoons to avoid tainting the taste of the caviar
Salmon roe (left) and sturgeon caviar (right) served with mother of pearl caviar spoons to avoid tainting the taste of the caviar
Beluga caviar
Beluga caviar
Russian and Iranian caviar tins: Beluga to the left, Ossetra in middle, Sevruga to the right
Russian and Iranian caviar tins: Beluga to the left, Ossetra in middle, Sevruga to the right
Ossetra caviar, salmon creme fraiche, potato shallot croquette, basil oil, egg whites and yolks
Ossetra caviar, salmon creme fraiche, potato shallot croquette, basil oil, egg whites and yolks
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Salmon roe (left) and sturgeon roe (caviar) (right)
Salmon roe (left) and sturgeon roe (caviar) (right)
Swedish Toast Skagen topped with cold-smoked salmon roe, on bread
Swedish Toast Skagen topped with cold-smoked salmon roe, on bread
Photograph of men harvesting and fertilizing salmon eggs from a female at a hatchery in Alaska by John Nathan Cobb (early 20th century)
Photograph of men harvesting and fertilizing salmon eggs from a female at a hatchery in Alaska by John Nathan Cobb (early 20th century)
Fried roe dish with vegetables
Fried roe dish with vegetables