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Polish cereal coffee, consisting of roasted rye (60%), barley (20%), chicory root and sugar beetroot
Polish cereal coffee, consisting of roasted rye (60%), barley (20%), chicory root and sugar beetroot
Polish grain coffee brewed using a coffee maker
Polish grain coffee brewed using a coffee maker
German coffee substitute, Koff, by J.J. Darboven (mid 20th century)
German coffee substitute, Koff, by J.J. Darboven (mid 20th century)
German coffee substitute, Feigen-Caffee, historical advertisement (late 19th century)
German coffee substitute, Feigen-Caffee, historical advertisement (late 19th century)
East German "coffee mix" consisting of 51% coffee, produced due to shortages
East German "coffee mix" consisting of 51% coffee, produced due to shortages
1940s product photo of Swedish coffee surrogate brand "Cafenco"
1940s product photo of Swedish coffee surrogate brand "Cafenco"