Chả lụa
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Chả lụa or giò lụa, lit. 'banana leaf pork sausage' is a type of sausage in Vietnamese cuisine, made of pork and traditionally steamed while wrapped in banana leaves.
A plate of giò lụa
Giò lụa before being peeled
Chả lụa being cut with a knife
Sliced chả lụa served over bánh cuốn, garnished with fried shallots
Bánh mì
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In Vietnamese cuisine, bánh mì, bánh mỳ or banh mi, is a short baguette with thin, crisp crust and a soft, airy texture. Similar to a submarine sandwich, it is often split lengthwise and filled with m
Chả lụa
…into a paste, seasoned, then steamed inside a package made of banana leaves until cooked. The sausage is widely applicable, being eaten in bánh cuốn, bánh mì, xôi, and more. Variants include…
Bánh mì and bì cuốn
Bánh mì chà bông, giò lụa, chili pepper
A bánh mì stand in Ho Chi Minh City
Bánh mì in California