Chambertin-Clos de Bèze is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Chambertin-Clos de Bèze is located within the commune of Gevrey-Chambertin, together with a group of nine Grand Cru vineyards all having "Chambertin" as part of their name. It is located uphill from the Route des Grands Crus, borders on Chambertin in the north, Griotte-Chambertin and Chapelle-Chambertin in the east and Mazis-Chambertin in the north. The AOC was created in 1937.
Image: Clos de Beze
The Côte de Nuits is a French wine region located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to just south of Nuits-Saint-Georges, which gives its name to the district and is the regional center. Though some white and rosé wines are produced in the region, the Côte de Nuits is most famous for reds made from pinot noir. The Côte de Nuits covers fourteen communes. Six produce grand cru wines, in the central district between Gevrey-Chambertin and Nuits-Saint-Georges, with four lesser villages either side. The Grand Crus of the Côte de Nuits are some of the smallest appellations in France, less than a hectare in the case of La Romanée.
When Louis XIV's personal physician, Guy-Crescent Fagon (pictured) recommended that the king only drink the wines from the Nuits St-Georges, merchants from the Cote de Nuits used the royal association as a marketing tool for the area's wine.
Village and vineyards around Vosne-Romanee.
As you travel further up the hillside of the Cote de Nuit, the mixture of soils contain a higher proportion of the light color and well draining limestone that are very favorable for growing wine grapes.
Vineyards in the Côte de Nuits have very high vine density, usually more than twice the vines planted in the same area as what would be found in New World wine regions.
