The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name. EU law and
Champagne vineyards in Verzenay in the Montagne de Reims subregion
Statue of Pope Urban II in Champagne
Grand Cru Champagne from the village of Ambonnay
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy, unlike a still wine. While it is common to refer to this as champagne, European Union countries legally reser
Champagne wine region
…temperatures and maintain moisture in the soil. The cool temperatures serve to produce high levels of acidity in the resulting grape which is ideal for sparkling wine. During the growing season, the mean July temperature is 18 °C (66 °F). The average annual rainfall is 630 mm (25 inches), with 45 mm (1.8 inches…
A glass of Lambrusco from Italy
While harvesting grapes destined for sparkling wine, premium producers will take extra care to handle the grapes as gently as possible in order to minimize the extraction of harsh phenolic compounds from the skin.
The transfer method is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne.