A chawan is a bowl used for preparing and drinking tea. Many types of chawan are used in East Asian tea ceremonies.
Chawan with hare's fur glaze in mottled black, Jian ware, from Jianyang in Song China
A chawan with an oil spot glaze, Jian ware, from Song China
circle shape (鉄鉢形, Wa-nari)
Tenmoku type (天目型, Tenmoku-gata)
Tea utensils are the tools and utensils used in chadō, the Japanese way of tea.
Chawan
…Cross cut foot (切十文字高台, Kirijūmonji Kōdai) List of Japanese tea ceremony utensils Yunomi, teacups used in Japan for everyday use…
A set of tea utensils by the Mushakōjisenke. From the top left: tenmoku chawan (bowl) and chaseki (whisk) with tea powder container (natsume) and ivory lid.Bottom: iron pot placed on furo, bamboo ladle and hibashi placed upright in shakutate, fresh water container mizusashi on lacquered wood shelf tana
Some implements for tea ceremony. From bottom left: chashaku (tea scoop), sensu (fan), chasen kusenaoshi (whisk shaper), chasen (bamboo whisk) and fukusa (purple silk cloth)
Adding charcoal to a brazier. Charcoal is removed from the hakosumitori (charcoal basket) using hibashi (fire chopsticks). From a Japanese magazine dated 1912
Incense box kōgō, influenced by Thai Sawankhalok style, by a follower of Ogata Kenzan (19th century)