Cheese
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Cheese is a type of dairy product produced in a range of flavors, textures, and forms by curdling of milk, usually from cows, goats or sheep, and sometimes of water buffalo. During production, milk is
A platter with cheese and garnishes
Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615
Cheese, Tacuinum sanitatis Casanatensis (14th century)
Hard cheeses in Germany
Cheddar cheese
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Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. It originates from the village of Cheddar in Somerset, South West England.
Cheese
…life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk. Hard cheeses, such as Cheddar and Parmesan, last longer than soft cheeses, such as Brie or goat's milk cheese. The long storage life of some cheeses, especially when encased in a…
A wedge of partially sliced cheddar cheese
Cheddar cheeses on display at the 2003 Mid-Somerset Show
A bowl of cheese curds
Cheddar cheese maturing in the caves at Cheddar Gorge