1.
Prunus avium
–
Prunus avium, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family Rosaceae. The species is cultivated in other regions and has become naturalized in North America. Prunus avium, has a set of sixteen chromosomes. All parts of the plant except for the fruit are slightly toxic. The early history of its classification is somewhat confused, linnaeus then changed from a variety to a species Prunus avium in the second edition of his Flora Suecica in 1755. Sweet cherry was known historically as gean or mazzard, until recently, the name wild cherry is also commonly applied to other species of Prunus growing in their native habitats, particularly to the North American species Prunus serotina. Prunus avium means bird cherry in the Latin language, but in English bird cherry refers to Prunus padus, more recently Mazzard has been used to refer to a selected self-fertile cultivar that comes true from seed, and which is used as a seedling rootstock for fruiting cultivars. This term is used particularly for the varieties of P. avium grown in North Devon and cultivated there. Prunus avium is a tree growing to 15–32 m tall. Young trees show strong apical dominance with a trunk and symmetrical conical crown. The tip of each serrated edge of the leaves also bear small red glands, in autumn, the leaves turn orange, pink or red before falling. The ovary contains two ovules, only one of which becomes the seed, the fruit is a drupe 1–2 cm in diameter, bright red to dark purple when mature in midsummer, edible, variably sweet to somewhat astringent and bitter to eat fresh. Each fruit contains a single hard-shelled stone 8–12 mm long, 7–10 mm wide and 6–8 mm thick, grooved along the flattest edge, the fruit are readily eaten by numerous kinds of birds and mammals, which digest the fruit flesh and disperse the seeds in their droppings. Some rodents, and a few birds, also open the stones to eat the kernel inside. All parts of the plant except for the fruit are slightly toxic. The leaves provide food for animals, including Lepidoptera such as the case-bearer moth Coleophora anatipennella. The tree exudes a gum from wounds in the bark, by which it seals the wounds to exclude insects, wild cherries have been an item of human food for several thousands of years. The stones have been found in deposits at Bronze Age settlements throughout Europe, the date is estimated at Early Bronze Age IA, carbon dated there to 2077 BCE plus or minus 10 years
Prunus avium
–
Prunus avium
Prunus avium
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Flowers
Prunus avium
–
Red glands (extrafloral nectaries) on the
petiole.
Prunus avium
–
Prunus avium in spring
2.
Fruit
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In botany, a fruit is the seed-bearing structure in flowering plants formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds, accordingly, fruits account for a substantial fraction of the worlds agricultural output, and some have acquired extensive cultural and symbolic meanings. On the other hand, in usage, fruit includes many structures that are not commonly called fruits, such as bean pods, corn kernels, tomatoes. The section of a fungus that produces spores is called a fruiting body. Many common terms for seeds and fruit do not correspond to the botanical classifications, however, in botany, a fruit is the ripened ovary or carpel that contains seeds, a nut is a type of fruit and not a seed, and a seed is a ripened ovule. Examples of culinary vegetables and nuts that are botanically fruit include corn, cucurbits, eggplant, legumes, sweet pepper, in addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking. g. Botanically, a grain, such as corn, rice, or wheat, is also a kind of fruit. However, the wall is very thin and is fused to the seed coat. The outer, often edible layer, is the pericarp, formed from the ovary and surrounding the seeds, the pericarp may be described in three layers from outer to inner, the epicarp, mesocarp and endocarp. Fruit that bears a prominent pointed terminal projection is said to be beaked, a fruit results from maturation of one or more flowers, and the gynoecium of the flower forms all or part of the fruit. Inside the ovary/ovaries are one or more ovules where the megagametophyte contains the egg cell, after double fertilization, these ovules will become seeds. The ovules are fertilized in a process starts with pollination. After pollination, a tube grows from the pollen through the stigma into the ovary to the ovule, later the zygote will give rise to the embryo of the seed, and the endosperm mother cell will give rise to endosperm, a nutritive tissue used by the embryo. As the ovules develop into seeds, the ovary begins to ripen and the ovary wall, in some multiseeded fruits, the extent to which the flesh develops is proportional to the number of fertilized ovules. The pericarp is often differentiated into two or three distinct layers called the exocarp, mesocarp, and endocarp, in some fruits, especially simple fruits derived from an inferior ovary, other parts of the flower, fuse with the ovary and ripen with it. In other cases, the sepals, petals and/or stamens and style of the fall off. When such other floral parts are a significant part of the fruit, it is called an accessory fruit, since other parts of the flower may contribute to the structure of the fruit, it is important to study flower structure to understand how a particular fruit forms. There are three modes of fruit development, Apocarpous fruits develop from a single flower having one or more separate carpels
Fruit
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Culinary fruits
Fruit
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Several
culinary fruits
Fruit
–
Mixed fruit
Fruit
–
Fruit shop in
Naggar,
Himachal Pradesh,
India
3.
Prunus
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Prunus is a genus of trees and shrubs, which includes the plums, cherries, peaches, nectarines, apricots and almonds. Around 430 species are spread throughout the temperate regions of the globe. Many members of the genus are cultivated for fruit and ornament. The fruit from this genus are called the stone fruit. Members of the genus can be deciduous or evergreen, a few species have spiny stems. The leaves are simple, alternate, usually lanceolate, unlobed, the flowers are usually white to pink, sometimes red, with five petals and five sepals. Flowers are borne singly, or in umbels of two to six or sometimes more on racemes, the fruit is a fleshy drupe with a single relatively large, hard-coated seed. Within the rose family Rosaceae, it was placed as a subfamily, the Amygdaloideae, but was sometimes placed in its own family. More recently, it has become apparent that Prunus evolved from within a larger clade now called subfamily Amygdaloideae. In 1737, Carl Linnaeus used four genera to include the species of modern Prunus—Amygdalus, Cerasus, Prunus, since then, the various genera of Linnaeus and others have become subgenera and sections, as it is clearer that all the species are more closely related. Liberty Hyde Bailey says, The numerous forms grade into each other so imperceptibly and inextricably that the genus cannot be broken up into species. A recent DNA study of 48 species concluded that Prunus is monophyletic and is descended from some Eurasian ancestor, historical treatments break the genus into several different genera, but this segregation is not currently widely recognised other than at the subgeneric rank. ITIS recognises just the single genus Prunus, with an open list of species, all of which are shown below, one standard modern treatment of the subgenera derives from the work of Alfred Rehder in 1940. Rehder hypothesized five subgenera, Amygdalus, Prunus, Cerasus, Padus and Laurocerasus, Prunus can be divided into two clades, Amygdalus-Prunus and Cerasus-Laurocerasus-Padus. Yet another study adds Emplectocladus as a subgenus to the former, the genus Prunus includes the almond, apricot, cherry, peach and plum, all of which have cultivars developed for commercial fruit and nut production. The edible part of the almond is the seed, the fruit is a drupe. Many other species are cultivated or used for their seed. A number of species, hybrids, and cultivars are grown as ornamental plants, usually for their profusion of flowers, sometimes for ornamental foliage and shape
Prunus
–
Prunus
Prunus
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Japanese cherry (Prunus serrulata) in bloom
Prunus
–
Cherries are prone to
gummosis.
Prunus
–
The development sequence of a
nectarine (Prunus persica) over a 7.5 month period, from bud formation in early winter to fruit ripening in midsummer
4.
Drupe
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In botany, a drupe is an indehiscent fruit in which an outer fleshy part surrounds a shell of hardened endocarp with a seed inside. These fruits usually develop from a carpel, and mostly from flowers with superior ovaries. Other fleshy fruits may have an enclosure that comes from the seed coat surrounding the seed. The term drupaceous is applied to a fruit which has the structure and texture of a drupe, the boundary between a drupe and a berry is not always clear. Thus some sources describe the fruit of species of the genus Persea, one definition of berry requires the endocarp to be less than 2 mm thick, other fruits with a stony endocarp being drupes. In marginal cases, terms such as drupaceous or drupe-like may be used, the term stone fruit can be a synonym for drupe or, more typically, it can mean just the fruit of the genus Prunus. Freestone refers to a drupe having a stone which can be removed from the flesh with ease, the flesh is not attached to the stone and does not need to be cut to free the stone. Freestone varieties of fruits are preferred for uses that require removal of the stone. Freestone plums are preferred for making homegrown prunes, and freestone sour cherries are preferred for making pies, clingstone refers to a drupe having a stone which cannot easily be removed from the flesh. The flesh is attached strongly to the stone and must be cut to free the stone, clingstone varieties of fruits in the genus Prunus are preferred as table fruit and for jams, because the flesh of clingstone fruits tends to be more tender and juicy throughout. Tryma is a term for such nut-like drupes that are difficult to categorize. Hickory nuts and walnuts in the Juglandaceae family grow within a husk, these fruits are technically drupes or drupaceous nuts. Many drupes, with their sweet, fleshy outer layer, attract the attention of animals as a food, and the plant population benefits from the resulting dispersal of its seeds. The endocarp is sometimes dropped after the part is eaten, but is often swallowed, passing through the digestive tract. This passage through the tract can reduce the thickness of the endocarp. The process is known as scarification, typical drupes include apricots, olives, peaches, plums, cherries, mangoes and amlas. The coconut is also a drupe, but the mesocarp is fibrous or dry, so this type of fruit is classified as a simple dry, unlike other drupes, the coconut seed is unlikely to be dispersed by being swallowed by fauna, due to its large size. It can, however, float extremely long distances across oceans, bramble fruits are aggregates of drupelets
Drupe
–
The development sequence of a typical drupe, a smooth-skinned (
nectarine) type of peach (Prunus persica) over a 7 1 ⁄ 2 -month period, from bud formation in early winter to fruit ripening in midsummer
Drupe
–
Diagram of a typical drupe (
peach), showing both
fruit and
seed
Drupe
–
The
peach is a typical drupe (stone fruit)
Drupe
–
The pit of a
nectarine
5.
Cultivar
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The term cultivar most commonly refers to an assemblage of plants selected for desirable characteristics that are maintained during propagation. More generally, cultivar refers to the most basic classification category of cultivated plants governed by the ICNCP, most cultivars have arisen in cultivation, but a few are special selections from the wild. Popular ornamental garden plants like roses, camellias, daffodils, rhododendrons, trees used in forestry are also special selections grown for their enhanced quality and yield of timber. Cultivars form a part of Liberty Hyde Baileys broader grouping. Cultivar was coined by Bailey and it is regarded as a portmanteau of cultivated and variety. A cultivar is not the same as a variety, a taxonomic rank below subspecies. In recent times, the naming of cultivars has been complicated by the use of statutory plant patents, the International Union for the Protection of New Varieties of Plants offers legal protection of plant cultivars to people or organisations who introduce new cultivars to commerce. UPOV requires that a cultivar be distinct, uniform and stable, to be distinct, it must have characteristics that easily distinguish it from any other known cultivar. To be uniform and stable, the cultivar must retain these characteristics under repeated propagation, a cultivar is given a cultivar name, which consists of the scientific Latin botanical name followed by a cultivar epithet. The cultivar epithet is usually in a vernacular language, for example, the full cultivar name of the King Edward potato is Solanum tuberosum King Edward. The King Edward part of the name is the cultivar epithet, the origin of the term cultivar arises from the need to distinguish between wild plants and those with characteristics that have arisen in cultivation. This distinction dates back to the Greek philosopher Theophrastus, the Father of Botany, botanical historian Alan Morton notes that Theophrastus in his Enquiry into Plants had an inkling of the limits of culturally induced changes and of the importance of genetic constitution. In Species Plantarum, Linnaeus listed all the known to him. Most of the listed by Linnaeus were of garden origin rather than being wild plants. Over time there was an increasing need to distinguish between plants growing in the wild, and those with variations that had produced in cultivation. In the nineteenth century many garden-derived plants were given names, sometimes in Latin. In the twentieth century an improved international terminology was proposed for the classification and it is essentially the equivalent of the botanical variety except in respect to its origin. However, Bailey was never explicit about the etymology of the word, and it has suggested that it is a contraction of the words cultigen and variety
Cultivar
–
Osteospermum 'Pink Whirls' A cultivar selected for its intriguing and colourful flowers
Cultivar
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Liberty Hyde Bailey (1858–1954) coined the word cultigen in 1918 and cultivar in 1923.
Cultivar
–
A cultivar of the orchid genus
Oncidium
Cultivar
–
Leucospermum 'Scarlet Ribbon' A cross performed in Tasmania between L. glabrum and L. tottum
6.
Prunus cerasus
–
Prunus cerasus is a species of Prunus in the subgenus Cerasus, native to much of Europe and southwest Asia. It is closely related to the cherry, but has a fruit that is more acidic. The nutritional differences between the sweet and the tart or sour cherries are displayed at the page for the fruit. The tree is smaller than the cherry, has twiggy branches. There are several varieties of the cherry, the dark-red morello cherry and the lighter-red varieties including the amarelle cherry. The Montmorency cherry is the most popular type of sour cherry, the reason for its popularity is its use in baking and recipe creation. Including cherry pies, cherry desserts and other cherry-based recipes, Prunus cerasus is thought to have originated as a natural hybrid between Prunus avium and Prunus fruticosa in the Iranian Plateau or Eastern Europe where the two species come into contact. Prunus fruticosa is believed to have provided its smaller size and sour tasting fruit, the hybrids then stabilised and interbred to form a new, distinct species. Cultivated sour cherries were selected from wild specimens of Prunus cerasus and the doubtfully distinct P. acida from around the Caspian and Black Seas and they were also extremely popular with Persians and the Romans who introduced them into Britain long before the 1st century AD. The fruit remains popular in modern-day Iran, in Britain, their cultivation was popularised in the 16th century in the time of Henry VIII. They became a popular crop amongst Kentish growers, and by 1640 over two dozen named cultivars were recorded, in the Americas, Massachusetts colonists planted the first sour cherry, Kentish Red, when they arrived. This is a variety, and thus misses more frosts than its sweet counterpart and is therefore a more reliable cropper. The Morello cherry ripens in mid to late summer, toward the end of August in southern England and it is self-fertile, and would be a good pollenizer for other varieties if it did not flower so late in the season. Sour cherries require similar cultivation conditions to pears, that is, they prefer a rich, well-drained, moist soil, although they demand more nitrogen, trees will do badly if waterlogged, but have greater tolerance of poor drainage than sweet varieties. During spring, flowers should be protected, and trees weeded, mulched and sprayed with natural seaweed solution and this is also the time when any required pruning should be carried out. Morello cherry trees fruit on younger wood than sweet varieties, and they are usually grown as standards, but can be fan trained, cropping well even on cold walls, or grown as low bushes. Sour cherries suffer fewer pests and diseases than sweet cherries, although they are prone to heavy losses from birds. In summer, fruit should be protected with netting, when harvesting fruit, they should be cut from the tree rather than risking damage by pulling the stalks
Prunus cerasus
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Prunus cerasus
Prunus cerasus
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Illustration of Morello Cherry
Prunus cerasus
–
A blooming sour cherry tree
Prunus cerasus
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Ripe sour cherries (
Somogy,
Hungary)
7.
Almond
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The almond is a species of tree native to the Middle East, the Indian subcontinent and North Africa. Almond is also the name of the edible and widely cultivated seed of this tree, within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell surrounding the seed. The fruit of the almond is a drupe, consisting of a hull and a hard shell with the seed. Shelling almonds refers to removing the shell to reveal the seed, almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, the almond is a deciduous tree, growing 4–10 m in height, with a trunk of up to 30 cm in diameter. The young twigs are green at first, becoming purplish where exposed to sunlight, the leaves are 3–5 inches long, with a serrated margin and a 2.5 cm petiole. The flowers are white to pink, 3–5 cm diameter with five petals, produced singly or in pairs. Almond grows best in Mediterranean climates with warm, dry summers and mild, the optimal temperature for their growth is between 15 and 30 °C and the tree buds have a chilling requirement of 300 to 600 hours below 7.2 °C to break dormancy. Almonds begin bearing an economic crop in the year after planting. Trees reach full bearing five to six years after planting, the fruit matures in the autumn, 7–8 months after flowering. The almond fruit measures 3. 5–6 cm long, in botanical terms, it is not a nut but a drupe. The outer covering or exocarp, fleshy in other members of Prunus such as the plum and cherry, is instead a thick, leathery, grey-green coat, inside the hull is a reticulated, hard, woody shell called the endocarp. Inside the shell is the seed, commonly called a nut. Generally, one seed is present, but occasionally two occur, the almond is native to the Mediterranean climate region of the Middle East, eastward as far as the Yamuna River in India. The wild form of domesticated almond grows in parts of the Levant, the fruit of the wild forms contains the glycoside amygdalin, which becomes transformed into deadly prussic acid after crushing, chewing, or any other injury to the seed. Selection of the type from the many bitter types in the wild marked the beginning of almond domestication. It is unclear as to which wild ancestor of the created the domesticated species. Zohary and Hopf believe that almonds were one of the earliest domesticated fruit trees due to the ability of the grower to raise attractive almonds from seed
Almond
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Almond
Almond
Almond
–
Green almonds
Almond
–
Unshelled (left) and shelled (right) almonds
8.
Cherry blossom
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A cherry blossom is the flower of any of several trees of genus Prunus, particularly the Japanese cherry, Prunus serrulata, which is called sakura after the Japanese. Currently it is distributed, especially in the temperate zone of the Northern Hemisphere including Japan, China, Korea, Europe, West Siberia, India, Canada. Along with the chrysanthemum, the blossom is considered the national flower of Japan. Many of the varieties that have cultivated for ornamental use do not produce fruit. Edible cherries generally come from cultivars of the related species Prunus avium, Cherry blossom are also closely related to other Prunus trees such as the almond, peach, plum and apricot and more distantly to apples, pears and roses. Hanami is the practice of picnicking under a blooming sakura or ume tree. The custom is said to have started during the Nara Period when it was ume blossoms that people admired in the beginning, but by the Heian Period, cherry blossoms came to attract more attention and hanami was synonymous with sakura. From then on, in both waka and haiku, flowers meant cherry blossoms, the custom was originally limited to the elite of the Imperial Court, but soon spread to samurai society and, by the Edo period, to the common people as well. Tokugawa Yoshimune planted areas of cherry trees to encourage this. Under the sakura trees, people had lunch and drank sake in cheerful feasts, the blossoming begins in Okinawa in January and typically reaches Kyoto and Tokyo at the end of March or the beginning of April. It proceeds into areas at the altitudes and northward, arriving in Hokkaidō a few weeks later. Japanese pay close attention to these forecasts and turn out in numbers at parks, shrines. Hanami festivals celebrate the beauty of the blossom and for many are a chance to relax. The custom of hanami dates back centuries in Japan. The eighth-century chronicle Nihon Shoki records hanami festivals being held as early as the third century AD, most Japanese schools and public buildings have cherry blossom trees outside of them. Since the fiscal and school year both begin in April, in parts of Honshū, the first day of work or school coincides with the cherry blossom season. The Japan Cherry Blossom Association developed a list of Japans Top 100 Cherry Blossom Spots with at least one location in every prefecture, the association of the cherry blossom with mono no aware dates back to 18th-century scholar Motoori Norinaga. There is at least one popular song, originally meant for the shakuhachi, titled Sakura
Cherry blossom
–
Cherry blossoms at the
Tokyo Imperial Palace
Cherry blossom
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Cherry blossom tree in bloom at the
Pittock Mansion in Oregon.
Cherry blossom
–
The
Miharu Takizakura in
Fukushima
Cherry blossom
–
Cherry blossoms in Fukushima
9.
Flower
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A flower, sometimes known as a bloom or blossom, is the reproductive structure found in plants that are floral. The biological function of a flower is to effect reproduction, usually by providing a mechanism for the union of sperm with eggs, Flowers may facilitate outcrossing or allow selfing. Some flowers produce diaspores without fertilization, Flowers contain sporangia and are the site where gametophytes develop. Many flowers have evolved to be attractive to animals, so as to them to be vectors for the transfer of pollen. After fertilization, the ovary of the flower develops into fruit containing seeds, the essential parts of a flower can be considered in two parts, the vegetative part, consisting of petals and associated structures in the perianth, and the reproductive or sexual parts. A stereotypical flower consists of four kinds of structures attached to the tip of a short stalk, each of these kinds of parts is arranged in a whorl on the receptacle. The four main whorls are as follows, Collectively the calyx, corolla, the next whorl toward the apex, composed of units called petals, which are typically thin, soft and colored to attract animals that help the process of pollination. Androecium, the whorl, consisting of units called stamens. Stamens consist of two parts, a called a filament, topped by an anther where pollen is produced by meiosis. Gynoecium, the innermost whorl of a flower, consisting of one or more units called carpels, the carpel or multiple fused carpels form a hollow structure called an ovary, which produces ovules internally. Ovules are megasporangia and they in turn produce megaspores by meiosis which develop into female gametophytes and these give rise to egg cells. The gynoecium of a flower is described using an alternative terminology wherein the structure one sees in the innermost whorl is called a pistil. A pistil may consist of a carpel or a number of carpels fused together. The sticky tip of the pistil, the stigma, is the receptor of pollen, the supportive stalk, the style, becomes the pathway for pollen tubes to grow from pollen grains adhering to the stigma. The relationship to the gynoecium on the receptacle is described as hypogynous, perigynous, although the arrangement described above is considered typical, plant species show a wide variation in floral structure. These modifications have significance in the evolution of flowering plants and are used extensively by botanists to establish relationships among plant species, the four main parts of a flower are generally defined by their positions on the receptacle and not by their function. Many flowers lack some parts or parts may be modified into other functions and/or look like what is typically another part, in some families, like Ranunculaceae, the petals are greatly reduced and in many species the sepals are colorful and petal-like. Other flowers have modified stamens that are petal-like, the flowers of Peonies and Roses are mostly petaloid stamens
Flower
–
A poster with flowers or clusters of flowers produced by twelve species of flowering plants from different families
Flower
–
Main parts of a mature flower (
Ranunculus glaberrimus)
Flower
–
Reproductive parts of Easter Lily (Lilium longiflorum). 1. Stigma, 2. Style, 3. Stamens, 4. Filament, 5. Petal
Flower
–
Left: A normal zygomorphic Streptocarpus flower. Right: An aberrant peloric Streptocarpus flower. Both of these flowers appeared on the Streptocarpus hybrid 'Anderson's Crows' Wings'.
10.
Raceme
–
A raceme is an unbranched, indeterminate type of inflorescence bearing pedicellate flowers—flowers having short floral stalks called pedicels—along its axis. In botany, an axis means a shoot, in case one bearing the flowers. In indeterminate inflorescence-like racemes, the oldest flowers are borne towards the base and new flowers are produced as the shoot grows, a plant that flowers on a showy raceme may have this reflected in its scientific name, e. g. Cimicifuga racemosa. A compound raceme, also called a panicle, has a main axis. Examples of racemes occur on mustard and radish plants, a spike is an unbranched, indeterminate inflorescence, similar to a raceme, but bearing sessile flowers. Examples occur on Malabar nut and chaff flowers, a true spikelet comprises one or more florets enclosed by two glumes, with flowers and glumes arranged in two opposite rows along the spikelet. Examples occur on rice and wheat, both grasses, an ament or catkin is very similar to a spike or raceme, but with subtending bracts so conspicuous as to conceal the flowers until pollination, as in the pussy–willow, alder, birch. These are sometimes called amentaceous plants, a spadix is a form of spike in which the florets are densely crowded along a fleshy axis, and enclosed by one or more large, brightly–colored bracts called spathes. Usually the female flowers grow at the base, and male flowers grow above and they are a characteristic of the Araceae family, for example jack–in–the–pull it and wild calla. From classical Latin racemus, cluster of grapes
Raceme
–
The inflorescence of
Spathoglottis plicata, a
terrestrial orchid, is a typical raceme
Raceme
Raceme
–
Every radiating unit in this inflorescence of a
Cyperus sedge is a spikelet composed of small flowers (florets) arranged in two ranks
11.
Native plant
–
Native plants are plants indigenous to a given area in geologic time. This includes plants that have developed, occur naturally, or existed for years in an area. Some native plants have adapted to limited, unusual environments or very harsh climates or exceptional soil conditions. Although some types of plants for these reasons exist only within a limited range. Research has found that insects depend on native plants, an ecosystem consists of interactions of plants, animals, and microorganisms with their physical and climatic conditions. Native plants form a part of an environment, or plant community. That could be a case if a plant exists because a certain animal pollinates the plant, some native plants rely on natural conditions, such as occasional wildfires, to release their seeds or to provide a fertile environment in which their seedlings can become established. As societies move plants or introduce them to new locations for cultivation as crops or ornamentals, some of them may become invasive species, besides ecological damage, these species can also damage agriculture, infrastructure, and cultural assets. Government agencies and environmental groups are directing increasing resources to addressing these species, non-native species can have profound effects on ecosystems by changing ecosystem structure, function, species abundance, and community composition. To prevent erosion of the sand dunes at the western edge of the Los Angeles International Airport in 1975. Unfortunately, the mix was representative of coastal sage scrub. As a result, the El Segundo blue butterfly became an endangered species, the rich diversity of unique species across many parts of the world exists only because bioregions are separated by barriers, particularly large rivers, seas, oceans, mountains and deserts. Humans, migratory birds, ocean currents, etc. can introduce species that have never met in their evolutionary history, humans are moving species across the globe at an unprecedented rate. Those working to address invasive species view this as a risk to indigenous species. The term nativar is becoming accepted as cultivars of native plants. The use of nativars is a widely disputed practice among native plant activists, the identification of local plant communities provides a basis for their work. Returning Essential Wildflowers to America’s Landscapes, Project Milkweed, Xerces Society Milkweeds are the required host plants for caterpillars of the monarch butterfly, mary M. Walker, Native Plant Societies of the United States and Canada. Introduced birds of the world, The worldwide history, distribution, New York, Universe Books, New York City, Sydney, Reed ISBN 0-589-50260-3 Vermeij, Geerat J.1991
Native plant
–
Wild Perennial
Lupin (Lupinus perennis)
12.
Temperateness
–
In geography, temperate or tepid latitudes of Earth lie between the tropics and the polar regions. The temperatures in these regions are relatively moderate, rather than extremely hot or cold. The north temperate zone extends from the Tropic of Cancer to the Arctic Circle, the south temperate zone extends from the Tropic of Capricorn to the Antarctic Circle. In some climate classifications, the zone is often divided into several smaller climate zones. These include Humid subtropical climate, Mediterranean climate, oceanic, subtropical climates are located between 23. 5° and 35. 0° north or south latitude on the eastern or leeward sides of landmasses. This climate has long, generally hot, summers and short, mild winters and these climates may occur in southern Asia, the southeastern United States, parts of eastern Australia, and in eastern coastal South America. Mediterranean climates, occur between 30° and 42° north and south latitude, on the sides of landmasses. This climate has hot summers and short mild winters, however, seasonal rainfall is the opposite of that of the subtropical humid type. These climates occur near the rimlands of the Mediterranean Sea, in western Australia, in California, the oceanic climates occur in the higher middle latitudes, between 45° and 60° north and south latitude. They are created by the flow from the cool high latitude oceans to their west. This causes the climate to have cool summers and cool winters, annual rainfall is spread throughout the entire year. Regions with this climate include Western Europe, northwestern North America, the Continental climates occur in middle latitudes, between 35° or 40° to 55°. These climates are normally inland or on sides of landmasses. They feature warm to hot summers and cold winters, with a large temperature variation. Regions with this climate include northern temperate Asia, the northern United States, southern Canada, the vast majority of the worlds human population resides in temperate zones, especially in the northern hemisphere, due to its greater mass of land. The richest temperate flora in the world is found in southern Africa, geographical zone Habitat Köppen climate classification Middle latitudes Polar circle Subtropics
Temperateness
–
The different geographical zones
13.
Northern Hemisphere
–
The Northern Hemisphere is the half of Earth that is north of the equator. For other planets in the Solar System, north is defined as being in the celestial hemisphere relative to the invariable plane of the solar system as Earths North pole. Due to the Earths axial tilt, winter in the Northern Hemisphere lasts from the December solstice to the March Equinox, the dates vary each year due to the difference between the calendar year and the astronomical year. Its surface is 60. 7% water, compared with 80. 9% water in the case of the Southern Hemisphere, the Arctic is the region north of the Arctic Circle. Its climate is characterized by cold winters and cool summers, precipitation mostly comes in the form of snow. The Arctic experiences some days in summer when the Sun never sets, the duration of these phases varies from one day for locations right on the Arctic Circle to several months near the North Pole, which is the middle of the Northern Hemisphere. Between the Arctic Circle and the Tropic of Cancer lies the Northern Temperate Zone, the changes in these regions between summer and winter are generally mild, rather than extreme hot or cold. However, a temperate climate can have very unpredictable weather, tropical regions are generally hot all year round and tend to experience a rainy season during the summer months, and a dry season during the winter months. In the Northern Hemisphere, objects moving across or above the surface of the Earth tend to turn to the right because of the coriolis effect, as a result, large-scale horizontal flows of air or water tend to form clockwise-turning gyres. These are best seen in circulation patterns in the North Atlantic. For the same reason, flows of air down toward the surface of the Earth tend to spread across the surface in a clockwise pattern. Thus, clockwise air circulation is characteristic of high pressure weather cells in the Northern Hemisphere, conversely, air rising from the northern surface of the Earth tends to draw air toward it in a counterclockwise pattern. Hurricanes and tropical storms spin counter-clockwise in the Northern Hemisphere, the shadow of a sundial moves clockwise in the Northern Hemisphere. When viewed from the Northern Hemisphere, the Moon appears inverted compared to a view from the Southern Hemisphere, the North Pole faces away from the galactic center of the Milky Way. The Northern Hemisphere is home to approximately 6.57 billion people which is around 90% of the total human population of 7.3 billion people
Northern Hemisphere
–
Northern Hemisphere highlighted in blue
14.
Prunus subg. Padus
–
They are native throughout the temperate Northern Hemisphere. Bird cherries are used as a food plant by Lepidoptera species including brimstone moth. Some bird cherries, such as chokecherries, are used to make jelly, some botanists treat the subgenus as a distinct genus Padus. In southern Finland, this takes place during the two last weeks of May or very early June. North Dakota State University agriculture information page about Prunus virginiana
Prunus subg. Padus
–
Bird cherries
15.
Norman language
–
Norman is a Romance language which can be classified as one of the Oïl languages along with Picard and Walloon. The name Norman-French is sometimes used to not only the Norman language. For the most part, the forms of Norman and modern French are intercomprehensible. Norman is spoken in mainland Normandy in France where it has no official status and it is taught in a few colleges near Cherbourg-Octeville. In the Channel Islands, the Norman language has developed separately, Jèrriais and Guernésiais are recognized as regional languages by the British and Irish governments within the framework of the British–Irish Council. Sercquiais is in fact a descendant of the 16th century Jèrriais used by the colonists from Jersey who settled the then uninhabited island. The last first language speakers of Auregnais, the dialect of Norman spoken on Alderney, died during the 20th century, the dialect of Herm also lapsed, at an unknown date. An isogloss termed the Joret line separates the northern and southern dialects of the Norman language, there are also dialectal differences between western and eastern dialects. Three different standardized spellings are used, continental Norman, Jèrriais and these represent the different developments and particular literary histories of the varieties of Norman. Norman may therefore be described as a pluricentric language, the Anglo-Norman dialect of Norman was a language of administration in England following the Norman conquest of England in 1066. This left a legacy of Law French in the language of English courts, in Ireland, Norman remained strongest in the area of south-east Ireland, where the Hiberno-Normans invaded in 1169. Norman is still in use for very formal legal purposes in the UK, such as when the monarch gives Royal Assent to an Act of Parliament using the phrase. The Norman conquest of southern Italy also brought the language to Sicily and the part of the Italian Peninsula. See, Norman French and French influence on Sicilian, literature in Norman ranges from early Anglo-Norman literature through the 19th-century Norman literary renaissance to modern writers. Today, the Norman language is strongest in the accessible areas of the former Duchy of Normandy, the Channel Islands and the Cotentin Peninsula in the west. In time, the communities converged, so that Normandy continued to form the name of the region while the original Normans became assimilated by the Gallo-Romance people, later when conquering England, the Norman rulers in England would eventually assimilate, thereby adopting the speech of the local English. However, in cases, the élites contributed elements of their own language to the newly enriched languages that developed in the territories. In Normandy, the new Norman language inherited vocabulary from Old Norse, the influence on phonology is more disputed, although it is argued that the retention of aspirated /h/ and /k/ in Norman is due to Norse influence
Norman language
–
A bar named in Norman
Norman language
–
Areas where the Norman language is strongest include Jersey, Guernsey, the Cotentin and the Pays de Caux.
16.
Giresun
–
Giresun is the provincial capital of Giresun Province in the Black Sea Region of northeastern Turkey, about 175 km west of the city of Trabzon. Giresun was known to the ancient Greeks as Choerades or more prominently as Kerasous or Cerasus, pre-Greek and Greek linguist Robert S. P. Beekes has stated that the name Kerasous corresponds to κερασός cherry + -ουντ. However, Black Sea Region researcher Özhan Öztürk has said that Kerasous instead corresponds to κέρας horn + -ουντ, for the prominent horn-shaped peninsula that the city is situated on. According to Öztürk, the toponym later mutated into Kerasunt, pharnaces I of Pontus renamed the city Pharnacia after himself after he captured the city in 183 BCE, and it was called by that name as late as the 2nd century CE. According to A. H. M. Jones, the city reverted to its original name, Kerasous. Whatever the etymology, the Greek name Kerasous was Turkified into Giresun after Turks gained permanent control of the region in the late 15th century, according to Pliny, the cherry was first exported from Cerasus to Europe in Roman times by Lucullus. The surrounding region has an agriculture, growing most of Turkeys hazelnuts as well as walnuts, cherries, leather and timber. Like everywhere else on the Black Sea coast it rains and is humid throughout the year. As a result Giresun and the countryside is covered by luxuriant flora. As soon as you get beyond the city buildings you get into the growing area. Giresun has a subtropical climate, like most of the eastern Black Sea coast of Turkey, with warm and humid summers and cool. Giresun has a high and evenly distributed throughout the year. Precipitation is heaviest in autumn and spring, snowfall is quite common between the months of December and March, snowing for a week or two, and it can be heavy once it snows. The water temperature, like in the rest of the Black Sea coast of Turkey, is always cool, the name of the city is first cited in the book Anabasis by Xenophon as Kerasus. Historic records reveal that the city was dominated by the Miletians, Persians, Romans, Byzantines, the older parts of the city lie on a peninsula crowned by a ruined Byzantine fortress, sheltering the small natural harbour. Nearby is Giresun Island, in ancient times called Aretias, the only major Black Sea island in Turkish territory, according to legend, the island was sacred to the Amazons, who had dedicated a temple to the war god Ares here. An episcopal seal records a Leo of the 9th century, and it was the seat of a Greek Orthodox metropolitan until 1703, when the city was placed under the metropolitan of Trebizond. Accordingly, it is listed by the Catholic Church as a titular see
Giresun
–
General view of eastern part of Giresun city
Giresun
–
Coat of arms
Giresun
–
Giresun city at the beginning of the 20th century
Giresun
–
Pınarlar village, Giresun
17.
Lucullus
–
Lucius Licinius Lucullus was an optimate politician of the late Roman Republic, closely connected with Lucius Cornelius Sulla. His command style received unusually favourable attention from ancient military experts and he also patronized the arts and sciences lavishly, transforming his hereditary estate in the highlands of Tusculum into a hotel-and-library complex for scholars and philosophers. He built the horti Lucullani, the famous Gardens of Lucullus, on the Pincian Hill in Rome and he died during the winter of 57-56 BC. and was buried at the family estate near Tusculum. The conquest agnomen of Ponticus is sometimes appended to his name in modern texts. In ancient sources it is ever attributed to his consular colleague Marcus Aurelius Cotta after the latters capture. Lucullus was a member of the prominent gens Licinia, and of the family, or stirps of the Luculli and he was grandson of Lucius Licinius Lucullus, and son of Lucius Licinius Lucullus, who was convicted for embezzlement and exiled in 102/1 from his Sicilian command of 103-2. His first known service was as tribune of soldiers serving in Sullas army in Campania during the bellum Italicum. Lucullus was probably the Quaestor mentioned as the officer in Sullas army who could stomach accompanying the Consul when he marched on Rome. In autumn of the same year Sulla sent Lucullus ahead of him to Greece to take over the command of the Mithridatic War in his name and he initially made Crete, and is said to have won over the cities to the Roman side. From there he crossed to Cyrene where the famous Hellenic colony in Africa was in dire condition following a vicious, after Lucullus had defeated the Mithridatic admiral Neoptolemus in the Battle of Tenedos, he helped Sulla cross the Aegean to Asia. After a peace had been agreed, Lucullus stayed in Asia, Lucullus, however, tried to lessen the burden that these impositions created. Lucullus returned in 80 BC and was elected curule aedile for 79, along with his brother Marcus Terentius Varro Lucullus, Plutarchs biography entirely ignores this period,78 BC to 75 BC, jumping from Sullas death to Lucullus consulate. Sulla dedicated his memoirs to Lucullus, and upon his death made him guardian of his son Faustus, shortly after this, in 74, he became consul, and defended Sullas constitution from the efforts of Lucius Quinctius. On arrival, Lucullus set out from his province to relieve the besieged Cotta in Bithynia and he harried the army of Mithridates and killed many of his soldiers. He then turned to the sea and raised a fleet amongst the Greek cities of Asia, with this fleet he defeated the enemys fleet off Ilium and then off Lemnos. Turning back to the land, he drove Mithridates back into Pontus and he was wary of drawing into a direct engagement with Mithridates, due to the latters superior cavalry. But after several battles, Lucullus finally defeated him at the Battle of Cabira. He did not pursue Mithridates immediately, but instead he finished conquering the kingdom of Pontus and his attempts to reform the rapacious Roman administration in Asia made him increasingly unpopular among the powerful publicani back in Rome
Lucullus
–
Engraving of a marble bust traditionally said to be Lucullus (
Hermitage Museum)
18.
Anatolia
–
Anatolia, in geography known as Asia Minor, Asian Turkey, Anatolian peninsula, or Anatolian plateau, is the westernmost protrusion of Asia, which makes up the majority of modern-day Turkey. The region is bounded by the Black Sea to the north, the Mediterranean Sea to the south, the Sea of Marmara forms a connection between the Black and Aegean Seas through the Bosphorus and Dardanelles straits and separates Anatolia from Thrace on the European mainland. Traditionally, Anatolia is considered to extend in the east to a line between the Gulf of Alexandretta and the Black Sea to the Armenian Highlands, thus, traditionally Anatolia is the territory that comprises approximately the western two-thirds of the Asian part of Turkey. The Turkification of Anatolia began under the Seljuk Empire in the late 11th century, however, various non-Turkic languages continue to be spoken by minorities in Anatolia today, including Kurdish, Assyrian, Armenian, Arabic, Laz, Georgian, and Greek. Traditionally, Anatolia is considered to extend in the east to a line running from the Gulf of Alexandretta to the Black Sea. This traditional geographical definition is used, for example, in the latest edition of Merriam-Websters Geographical Dictionary, under this definition, Anatolia is bounded to the east by the Armenian Highlands, and the Euphrates before that river bends to the southeast to enter Mesopotamia. To the southeast, it is bounded by the ranges that separate it from the Orontes valley in Syria, the first name the Greeks used for the Anatolian peninsula was Ἀσία, presumably after the name of the Assuwa league in western Anatolia. As the name of Asia came to be extended to areas east of the Mediterranean. The name Anatolia derives from the Greek ἀνατολή meaning “the East” or more literally “sunrise”, the precise reference of this term has varied over time, perhaps originally referring to the Aeolian, Ionian and Dorian colonies on the west coast of Asia Minor. In the Byzantine Empire, the Anatolic Theme was a theme covering the western, the modern Turkish form of Anatolia is Anadolu, which again derives from the Greek name Aνατολή. The Russian male name Anatoly and the French Anatole share the same linguistic origin, in English the name of Turkey for ancient Anatolia first appeared c. It is derived from the Medieval Latin Turchia, which was used by the Europeans to define the Seljuk controlled parts of Anatolia after the Battle of Manzikert. Human habitation in Anatolia dates back to the Paleolithic, neolithic Anatolia has been proposed as the homeland of the Indo-European language family, although linguists tend to favour a later origin in the steppes north of the Black Sea. However, it is clear that the Anatolian languages, the oldest branch of Indo-European, have spoken in Anatolia since at least the 19th century BC. The earliest historical records of Anatolia stem from the southeast of the region and are from the Mesopotamian-based Akkadian Empire during the reign of Sargon of Akkad in the 24th century BC, scholars generally believe the earliest indigenous populations of Anatolia were the Hattians and Hurrians. The region was famous for exporting raw materials, and areas of Hattian-, one of the numerous cuneiform records dated circa 20th century BC, found in Anatolia at the Assyrian colony of Kanesh, uses an advanced system of trading computations and credit lines. They were speakers of an Indo-European language, the Hittite language, originating from Nesa, they conquered Hattusa in the 18th century BC, imposing themselves over Hattian- and Hurrian-speaking populations. According to the most widely accepted Kurgan theory on the Proto-Indo-European homeland, however, the Hittites adopted the cuneiform script, invented in Mesopotamia
Anatolia
–
The traditional definition of Anatolia within modern Turkey
Anatolia
–
The location of
Turkey (within the rectangle) in reference to the
European continent. Anatolia roughly corresponds to the
Asian part of Turkey, except the eastern parts historically known as the
Armenian Highlands
Anatolia
–
1907 map of Asia Minor, showing the local ancient kingdoms
Anatolia
–
Mural of
aurochs, a
deer, and humans in
Çatalhöyük, which is the largest and best-preserved Neolithic site found to date. It was registered as a
UNESCO World Heritage Site in 2012.
19.
Pontus (region)
–
Pontus is a historical Greek designation for a region on the southern coast of the Black Sea, located in modern-day eastern Black Sea Region of Turkey. The extent of the region varied through the ages but generally extended from the borders of Colchis until well into Paphlagonia in the west, with varying amounts of hinterland. Pontus is sometimes considered as the home of the Amazons, with the name Amazon used not only for a city and these Greeks of Pontus are generally referred to as Pontic Greeks. Pontus remained outside the reach of the Bronze Age empires, of which the closest was Great Hatti, the region went further uncontrolled by Hattis eastern neighbours, Hurrian states like Azzi and Hayasa. In those days, the best any outsider could hope from this region was temporary alliance with a local strongman, the Hittites called the unorganised groups on their northeastern frontier the Kaška. As of 2004 little had been found of them archaeologically, in the wake of the Hittite empires collapse, the Assyrian court noted that the Kašku had overrun its territory in conjunction with a hitherto unknown group whom they labeled the Muški. The Greeks, who spoke a related Indo-European tongue, followed them along the coast, the Greeks are the earliest long-term inhabitants of the region from whom written records survive. During the late 8th century BCE, Pontus further became a base for the Cimmerians, however, these were defeated by the Lydians, and became a distant memory after the campaigns of Alyattes II. Since there was so little literacy in northeastern Anatolia until the Persian and Hellenistic era, given that Kartvelian languages remain spoken to the east of Pontus, some are suspected to have been spoken in eastern Pontus during the Iron Age, the Tzans are usually associated with todays Laz. This fits in well with a date of 731 BC as reported by Eusebius of Caesarea for Sinope. The earliest known description of Pontus, however, is that of Scylax of Korianda. By the 6th century BC, Pontus had become officially a part of the Achaemenid Empire, when the Athenian commander Xenophon passed through Pontus around a century later in 401-400 BC, in fact, he found no Persians in Pontus. The peoples of this part of northern Asia Minor were incorporated into the third, iranian influence ran deep, illustrated most famously by the temple of the Persian deities Anaitis, Omanes, and Anadatos at Zela, founded by victorious Persian generals in the 6th century BCE. The Kingdom of Pontus extended generally to the east of the Halys River, Mithridates IIs son, also called Mithridates, would proclaim himself later Mithridates I Ktistes of Pontus. Iranica further states, and although there is one inscription attesting it, he seems to have adopted the title “king of kings. ”The very small number of Hellenistic Greek inscriptions that have been found anywhere in Pontus suggest that Greek culture did not substantially penetrate beyond the coastal cities. Thus, this Persian dynasty managed to survive and prosper in the Hellenistic world while the main Persian Empire had fallen and this kingdom reached its greatest height under Mithridates VI or Mithridates Eupator, commonly called the Great, who for many years carried on war with the Romans. Under him, the realm of Pontus included not only Pontic Cappadocia but also the seaboard from the Bithynian frontier to Colchis, part of inland Paphlagonia, and Lesser Armenia. Despite ruling Lesser Armenia, King Mithridates VI was an ally of Armenian King Tigranes the Great, eventually, however, the Romans defeated both King Mithridates VI and his son-in-law, Armenian King Tigranes the Great, during the Mithridatic Wars, bringing Pontus under Roman rule
Pontus (region)
–
Traditional rural Pontic house
Pontus (region)
–
The modern definition of the Pontus: the area claimed for the "
Republic of Pontus " after
World War I, based on the extent of the six local
Greek Orthodox bishoprics.
Pontus (region)
–
Christian population in 1896
Pontus (region)
–
Turkey Black Sea Region
20.
Teynham
–
Teynham is a large village and civil parish in the borough of Swale in Kent, England. Other hamlets include Deerton Street, Frognal, and Teynham Street, the village has a railway station, served by Southeastern trains running between London Victoria and Dover. Charters of 798 to 801 and Domesday Monachorum – a series of Domesday-related texts kept at Canterbury Cathedral – mention it as Teneham, Taenham, Tenaham and Tenham, in Domesday Book the name occurs as Therham. The historian JK Wallenberg suggests an Anglo-Saxon root, tynan, to enclose, followed by the Anglo-Saxon word Hamm, another historian, Eilert Ekwall, suggests an early owner named Teona, whose name is found in Teonanhyll in Berkshire. In 1590, William Lambarde wrote his book Perambulation of Kent and he also notes that in 1533,105 acres of good ground in Brennet (a former name of Tenham, were divided in ten parcels of land to grow fruit for King Henry. J Harris, in his History of Kent calls it the place of ten houses and it is also possibly homestead of a man called Tena or homestead near the stream called Tene. Several other etymologies have been suggested, the y in Teynham was apparently added by the Roper family, who have been Barons of Teynham from 1616. It is a parish situated three miles east of Sittingbourne. The southern part of the parish is devoted to agriculture. Near the Swale is a tract of land known as the Teynham Levels. This is devoted solely to the raising of sheep and cattle, at one time these marshes were not properly drained, and malaria was prevalent within the parish. So many residents got the disease that Teynham became known as an unhealthy place, the draining of the marshes eradicated this by 1953, which was carried out under the direction of a Commission formed for the purpose. The town is an ancient place and it is mentioned as having been the town in which Archbishops resided in early times. Kenulf, Coenwulf of Mercia, who reigned 794–819, gave the place to Christ Church, Canterbury, and afterwards a palace was built in the village or town as it was known then, which no longer exists. Archbishop Baldwin of Forde, Hubert Walter, Stephen Langton, archbishop John de Stratford in 1345, entertained King Edward III at Teynham. The church stained glass windows date two centuries after its building, to the 15th century, restored 1873, later King Henry III granted the town the right to hold a market and fair. By 1848, Teynham had a population of 845 people and it was part of the Hundred of Teynham, in the Upper Division of the Lathe of Scray. Most of the income was made from cherry growing, with some from hops
Teynham
–
The A2 London Road, part of the most densely populated area
Teynham
–
Teynham Street, conservation area surrounded by farmland
Teynham
–
Teynham Village Sign
21.
Sittingbourne
–
Sittingbourne is an industrial town situated in the Swale district of Kent in south east England,17 miles from Canterbury and 45 miles from London. The town became prominent after the death of Thomas Becket in 1170, since it provided a convenient resting point on the road from London to Canterbury, Sittingbourne owes its name to a modernised version of an observation on its location. The towns name came from the fact there is a small stream or bourne running underground in part of the town. Translated as, Then they say John Marshall de Synele holds one small encroachment in the vill of Sittingbourne, each year and the lord king loses nothing and that Peter of London holds one small encroachment in the vill of Sittingbourne and he pays 1d. Each year to the king and the king loses nothing. There is evidence of settlement in the area before 2000 BC, with farming and trading Celtic tribes living inland to avoid attack, in AD43 the Romans invaded Kent, and to make access quicker between London and Dover, built Watling Street, which passed straight through Sittingbourne. There was no entry for Sittingbourne in the Domesday book of 1086, however, after the murder of the Archbishop of Canterbury, Thomas Becket in 1170, pilgrims began to travel to Canterbury Cathedral and Sittingbourne became a useful hostelry for travellers. The Lyon - now the Red Lion - played host to King Henry V of England on his way back from the Battle of Agincourt, in 1708 the Rose Inn was built, originally called Rose Place and used as a private house. According to Edward Hasted the principal inn now in it, called the Rose, is perhaps the most superb of any throughout the kingdom, in 1825 the future Queen Victoria and her mother, Princess Victoria of Saxe-Coburg-Saalfeld stayed overnight at the Rose Inn. The area around Sittingbourne was subject to constant air raids by Zeppelins, the Germans used the town as a reference point for bearings on the way to London. The first visit by a German aeroplane happened on Christmas Day 1914, guns at Sheerness fired at the lone invader but still one shell dropped into a field at Iwade. The next event was to occur on 16 January 1915 when another solitary pilot from a German aerodrome in Belgium bombed Sittingbourne and this aircraft, a Taube, was pursued by two local airmen, but managed to escape after dropping a couple of bombs. About 100 air raid warnings were sounded in Sittingbourne during the First World War, the last big raid to pass over the town on Whit Sunday, carried out by a number of Gothas, eliciting perhaps the most ferocious barrage from the ground defences the town had ever seen. It was engaged by an aviation officer while at a great height. The wrecked machine and the three occupants fell by a farm, two of the Germans fell into marshy ground and their bodies were deeply embedded in the mud. The third mans head struck a wall and was shattered like an eggshell, all three bodies were removed to a local aviation establishment. The fall of the burning Gotha was seen for miles around, the second Gotha was surrounded by British fighters shortly after, returning from a successful raid on London. Donald John Dean VC OBE of Sittingbourne was awarded the Victoria Cross for deeds carried out in France in 1918 and his ashes are interred in the family plot at St John the Baptist Church, Tunstall, Kent
Sittingbourne
–
Sittingbourne High Street
Sittingbourne
–
A
Copper Age grave group dating from 2500-2100 BC, found at Sittingbourne
Sittingbourne
–
The Red Lion Public House, Sittingbourne
Sittingbourne
–
Dolphin Yard Sailing Barge Museum, Sittingbourne. The site includes the original sail loft and forge which have been converted to a museum devoted to the history of the Thames Sailing Barge and the associated industries of brick and cement making which once sustained the local fleet of barges.
22.
Kent
–
Kent /ˈkɛnt/ is a county in South East England and one of the home counties. It borders Greater London to the north west, Surrey to the west and East Sussex to the south west, the county also shares borders with Essex via the Dartford Crossing and the French department of Pas-de-Calais through the Channel Tunnel. France can be clearly in fine weather from Folkestone and the White Cliffs of Dover. Hills in the form of the North Downs and the Greensand Ridge span the length of the county, because of its relative abundance of fruit-growing and hop gardens, Kent is known as The Garden of England. The title was defended in 2006 when a survey of counties by the UKTV Style Gardens channel put Kent in fifth place, behind North Yorkshire, Devon. Haulage, logistics, and tourism are industries, major industries in north-west Kent include aggregate building materials, printing. Coal mining has played its part in Kents industrial heritage. Large parts of Kent are within the London commuter belt and its transport connections to the capital. Twenty-eight per cent of the county forms part of two Areas of Outstanding Natural Beauty, the North Downs and The High Weald, the area has been occupied since the Palaeolithic era, as attested by finds from the quarries at Swanscombe. The Medway megaliths were built during the Neolithic era, There is a rich sequence of Bronze Age, Iron Age, and Roman era occupation, as indicated by finds and features such as the Ringlemere gold cup and the Roman villas of the Darent valley. The modern name of Kent is derived from the Brythonic word Cantus meaning rim or border and this describes the eastern part of the current county area as a border land or coastal district. Julius Caesar had described the area as Cantium, or home of the Cantiaci in 51 BC, the extreme west of the modern county was by the time of Roman Britain occupied by Iron Age tribes, known as the Regnenses. East Kent became a kingdom of the Jutes during the 5th century and was known as Cantia from about 730, the early medieval inhabitants of the county were known as the Cantwara, or Kent people. These people regarded the city of Canterbury as their capital, in 597, Pope Gregory I appointed the religious missionary as the first Archbishop of Canterbury. In the previous year, Augustine successfully converted the pagan King Æthelberht of Kent to Christianity, the Diocese of Canterbury became Britains first Episcopal See with first cathedral and has since remained Englands centre of Christianity. The second designated English cathedral was in Kent at Rochester Cathedral, in the 11th century, the people of Kent adopted the motto Invicta, meaning undefeated. This naming followed the invasion of Britain by William of Normandy, the Kent peoples continued resistance against the Normans led to Kents designation as a semi-autonomous county palatine in 1067. Under the nominal rule of Williams half-brother Odo of Bayeux, the county was granted powers to those granted in the areas bordering Wales
Kent
Kent
–
Kent shown within England
Kent
–
Title page of
William Lambarde 's Perambulation of Kent (completed in 1570, and published in 1576), a historical description of Kent and the first published
county history
Kent
–
The
White Cliffs of Dover
23.
Henry VIII of England
–
Henry VIII was King of England from 21 April 1509 until his death. Henry was the second Tudor monarch, succeeding his father, Henry VII, Henry is best known for his six marriages and, in particular, his efforts to have his first marriage, to Catherine of Aragon, annulled. Despite his resulting excommunication, Henry remained a believer in core Catholic theological teachings, domestically, Henry is known for his radical changes to the English Constitution, ushering in the theory of the divine right of kings to England. Besides asserting the supremacy over the Church of England, he greatly expanded royal power during his reign. Charges of treason and heresy were commonly used to quash dissent, and he achieved many of his political aims through the work of his chief ministers, some of whom were banished or executed when they fell out of his favour. Thomas Wolsey, Thomas More, Thomas Cromwell, Richard Rich and his contemporaries considered Henry in his prime to be an attractive, educated, and accomplished king, and he has been described as one of the most charismatic rulers to sit on the English throne. He was an author and composer, as he aged, Henry became severely obese and his health suffered, contributing to his death in 1547. He is frequently characterised in his life as a lustful, egotistical, harsh. He was succeeded by his son Edward VI, born 28 June 1491 at the Palace of Placentia in Greenwich, London, Henry Tudor was the third child and second son of Henry VII and Elizabeth of York. Of the young Henrys six siblings, only three – Arthur, Prince of Wales, Margaret, and Mary – survived infancy and he was baptised by Richard Fox, the Bishop of Exeter, at a church of the Observant Franciscans close to the palace. In 1493, at the age of two, Henry was appointed Constable of Dover Castle and Lord Warden of the Cinque Ports. He was subsequently appointed Earl Marshal of England and Lord Lieutenant of Ireland at age three, and was inducted into the Order of the Bath soon after. The day after the ceremony he was created Duke of York, in May 1495, he was appointed to the Order of the Garter. Henry was given an education from leading tutors, becoming fluent in Latin and French. Not much is known about his early life – save for his appointments – because he was not expected to become king, as Duke of York, Henry used the arms of his father as king, differenced by a label of three points ermine. In 1502, Arthur died at the age of 15 of sweating sickness, Arthurs death thrust all his duties upon his younger brother, the 10-year-old Henry. After a little debate, Henry became the new Duke of Cornwall in October 1502, Henry VII gave the boy few tasks. Young Henry was strictly supervised and did not appear in public, as a result, the young Henry would later ascend the throne untrained in the exacting art of kingship
Henry VIII of England
–
King Henry VIII by
Hans Holbein the Younger,
Walker Art Gallery, Liverpool.
Henry VIII of England
–
Henry's childhood copy of
De Officiis, bearing the inscription in his hand, "Thys boke is myne".
Henry VIII of England
–
An Illumination from a contemporary manuscript thought to depict Henry mourning the loss of his mother (1503). His sisters are also pictured.
Henry VIII of England
–
Eighteen-year-old Henry VIII after his
coronation in 1509
24.
Flanders
–
Flanders is the Dutch-speaking northern portion of Belgium, although there are several overlapping definitions, including ones related to culture, language, politics and history. It is one of the communities, regions and language areas of Belgium, the demonym associated with Flanders is Fleming, while the corresponding adjective is Flemish. The official capital of Flanders is Brussels, although Brussels itself has an independent regional government, in historical contexts, Flanders originally refers to the County of Flanders, which around AD1000 stretched from the Strait of Dover to the Scheldt estuary. In accordance with late 20th century Belgian state reforms the area was made two political entities, the Flemish Community and the Flemish Region. These entities were merged, although geographically the Flemish Community, which has a cultural mandate, covers Brussels. Flanders has figured prominently in European history, as a consequence, a very sophisticated culture developed, with impressive achievements in the arts and architecture, rivaling those of northern Italy. Belgium was one of the centres of the 19th century industrial revolution, geographically, Flanders is generally flat, and has a small section of coast on the North Sea. Much of Flanders is agriculturally fertile and densely populated, with a density of almost 500 people per square kilometer. It touches France to the west near the coast, and borders the Netherlands to the north and east, the Brussels Capital Region is an enclave within the Flemish Region. Flanders has exclaves of its own, Voeren in the east is between Wallonia and the Netherlands and Baarle-Hertog in the consists of 22 exclaves surrounded by the Netherlands. It comprises 6.5 million Belgians who consider Dutch to be their mother tongue, the political subdivisions of Belgium, the Flemish Region and the Flemish Community. The first does not comprise Brussels, whereas the latter does comprise the Dutch-speaking inhabitants of Brussels, the political institutions that govern both subdivisions, the operative body Flemish Government and the legislative organ Flemish Parliament. The two westernmost provinces of the Flemish Region, West Flanders and East Flanders, forming the central portion of the historic County of Flanders, a feudal territory that existed from the 8th century until its absorption by the French First Republic. Until the 1600s, this county also extended over parts of France, one of the regions conquered by the French in Flanders, namely French Flanders in the Nord department. French Flanders can be divided into two regions, Walloon Flanders and Maritime Flanders. The first region was predominantly French-speaking already in the 1600s, the latter became so in the 20th century, the city of Lille identifies itself as Flemish, and this is reflected, for instance, in the name of its local railway station TGV Lille Flandres. The region conquered by the Dutch Republic in Flanders, now part of the Dutch province of Zeeland, the significance of the County of Flanders and its counts eroded through time, but the designation remained in a very broad sense. In the Early modern period, the term Flanders was associated with the part of the Low Countries
Flanders
–
The
Sack of Antwerp in 1576, in which about 7,000 people died.
Flanders
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Flag
Flanders
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Winter scene by
Sebastian Vrancx, 1622
Flanders
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1609 map of the county of Flanders
25.
Sour cherry
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Prunus cerasus is a species of Prunus in the subgenus Cerasus, native to much of Europe and southwest Asia. It is closely related to the cherry, but has a fruit that is more acidic. The nutritional differences between the sweet and the tart or sour cherries are displayed at the page for the fruit. The tree is smaller than the cherry, has twiggy branches. There are several varieties of the cherry, the dark-red morello cherry and the lighter-red varieties including the amarelle cherry. The Montmorency cherry is the most popular type of sour cherry, the reason for its popularity is its use in baking and recipe creation. Including cherry pies, cherry desserts and other cherry-based recipes, Prunus cerasus is thought to have originated as a natural hybrid between Prunus avium and Prunus fruticosa in the Iranian Plateau or Eastern Europe where the two species come into contact. Prunus fruticosa is believed to have provided its smaller size and sour tasting fruit, the hybrids then stabilised and interbred to form a new, distinct species. Cultivated sour cherries were selected from wild specimens of Prunus cerasus and the doubtfully distinct P. acida from around the Caspian and Black Seas and they were also extremely popular with Persians and the Romans who introduced them into Britain long before the 1st century AD. The fruit remains popular in modern-day Iran, in Britain, their cultivation was popularised in the 16th century in the time of Henry VIII. They became a popular crop amongst Kentish growers, and by 1640 over two dozen named cultivars were recorded, in the Americas, Massachusetts colonists planted the first sour cherry, Kentish Red, when they arrived. This is a variety, and thus misses more frosts than its sweet counterpart and is therefore a more reliable cropper. The Morello cherry ripens in mid to late summer, toward the end of August in southern England and it is self-fertile, and would be a good pollenizer for other varieties if it did not flower so late in the season. Sour cherries require similar cultivation conditions to pears, that is, they prefer a rich, well-drained, moist soil, although they demand more nitrogen, trees will do badly if waterlogged, but have greater tolerance of poor drainage than sweet varieties. During spring, flowers should be protected, and trees weeded, mulched and sprayed with natural seaweed solution and this is also the time when any required pruning should be carried out. Morello cherry trees fruit on younger wood than sweet varieties, and they are usually grown as standards, but can be fan trained, cropping well even on cold walls, or grown as low bushes. Sour cherries suffer fewer pests and diseases than sweet cherries, although they are prone to heavy losses from birds. In summer, fruit should be protected with netting, when harvesting fruit, they should be cut from the tree rather than risking damage by pulling the stalks
Sour cherry
–
Prunus cerasus
Sour cherry
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Illustration of Morello Cherry
Sour cherry
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A blooming sour cherry tree
Sour cherry
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Ripe sour cherries (
Somogy,
Hungary)
26.
Cross-pollinate
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Pollination is the process by which pollen is transferred to the female reproductive organs of a plant, thereby enabling fertilization to take place. Like all living organisms, seed plants have a major goal. The reproductive unit is the seed, and pollination is a step in the production of seeds in all spermatophytes. The process is different in angiosperms from what it is in gymnosperms. In angiosperms, after the grain has landed on the stigma. Sperm cells from the pollen grain then move along the tube, enter the egg cell through the micropyle and fertilise it. A successful angiosperm pollen grain containing the gametes is transported to the stigma. Its two gametes travel down the tube to where the containing the female gametes are held within the carpel. One nucleus fuses with the bodies to produce the endosperm tissues. In gymnosperms, the ovule is not contained in a carpel, details of the process vary according to the division of gymnosperms in question. Two main modes of fertilization are found in gymnosperms, the study of pollination brings together many disciplines, such as botany, horticulture, entomology, and ecology. The pollination process as an interaction between flower and pollen vector was first addressed in the 18th century by Christian Konrad Sprengel and it is important in horticulture and agriculture, because fruiting is dependent on fertilization, the result of pollination. The study of pollination by insects is known as anthecology, pollen germination has three stages, hydration, activation and pollen tube emergence. The pollen grain is severely dehydrated so that its mass is reduced enabling it to be easily transported from flower to flower. Germination only takes place after rehydration, ensuring that premature germination does not take place in the anther, hydration allows the plasma membrane of the pollen grain to reform into its normal bilayer organization providing an effective osmotic membrane. Activation involves the development of actin filaments throughout the cytoplasm of the cell, hydration and activation continue as the pollen tube begins to grow. In conifers, the structures are borne on cones. The cones are either pollen cones or ovulate cones, but some species are monoecious, a pollen cone contains hundreds of microsporangia carried on reproductive structures called sporophylls
Cross-pollinate
–
Carpenter bee with pollen collected from
Night-blooming cereus
Cross-pollinate
–
Tip of a
tulip stamen covered with pollen grains.
Cross-pollinate
–
A
hummingbird feeding
Cross-pollinate
–
A
European honey bee collects nectar, while pollen collects on its body.
27.
Cherry pit
–
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. The cherry fruits of commerce usually are obtained from a number of species such as cultivars of the sweet cherry. The name cherry also refers to the tree, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in ornamental cherry, cherry blossom. Wild cherry may refer to any of the species growing outside of cultivation. The subgenus is native to the regions of the Northern Hemisphere. Other cherry fruits are members of subgenus Padus, most eating cherries are derived from either Prunus avium, the sweet cherry, or from Prunus cerasus, the sour cherry. The indigenous range of the sweet cherry extends through most of Europe, western Asia, and parts of northern Africa, and the fruit has been consumed throughout its range since prehistoric times. A cultivated cherry is recorded as having brought to Rome by Lucius Licinius Lucullus from northeastern Anatolia, also known as the Pontus region. Cherries were introduced into England at Teynham, near Sittingbourne in Kent, by order of Henry VIII, cherries arrived in North America early in the settlement of Brooklyn, New York when the region was under Dutch sovereignty. Trades people leased or purchased land to plant orchards and produce gardens, behind the house sold by Anthony Jansen from Salee to Barent Dirksen. Both species originate in Europe and western Asia, they do not cross-pollinate, some other species, although having edible fruit, are not grown extensively for consumption, except in northern regions where the two main species will not grow. Irrigation, spraying, labor, and their propensity to damage from rain, nonetheless, demand is high for the fruit. In commercial production, cherries are harvested by using a mechanized shaker, hand picking is also widely used to harvest the fruit to avoid damage to both fruit and trees. Common rootstocks include Mazzard, Mahaleb, Colt, and Gisela Series, sour cherries require no pollenizer, while few sweet varieties are self-fertile. Like most temperate-latitude trees, cherry seeds require exposure to cold to germinate, the pits are planted in the autumn and seedlings emerge in the spring. A cherry tree will take three to four years in the field to produce its first crop of fruit, and seven years to attain full maturity, because of the cold-weather requirement, none of the Prunus genus can grow in tropical climates. Cherries have a growing season and can grow in most temperate latitudes. Cherries blossom in April and the season for the cherry harvest is in the summer
Cherry pit
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Prunus avium, sweet cherry, also called wild cherry
Cherry pit
–
Prunus cerasus
Cherry pit
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Ripe cherries of
Tehran in the middle of June.
Cherry pit
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Cherries imported from USA in an Australian supermarket
28.
Southern Europe
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Southern Europe is the southern region of the European continent. Most definitions of Southern Europe, also known as Mediterranean Europe, include the countries of the Iberian peninsula, different methods can be used to define Southern Europe, including its political, economic, and cultural attributes. Southern Europe can also be defined by its natural features — its geography, climate, geographically, Southern Europe is the southern half of the landmass of Europe. This definition is relative, with no clear limits and those areas of Mediterranean climate present similar vegetations and landscapes throughout, including dry hills, small plains, pine forests and olive trees. Cooler climates can be found in parts of Southern European countries, for example within the mountain ranges of Spain. Additionally, the north coast of Spain experiences a wetter Atlantic climate, Southern Europes flora is that of the Mediterranean Region, one of the phytochoria recognized by Armen Takhtajan. The period known as classical antiquity began with the rise of the city-states of Ancient Greece, Greek influence reached its zenith under the expansive empire of Alexander the Great, spreading throughout Asia. The Roman Empire came to dominate the entire Mediterranean basin in a vast empire based on Roman law and it promoted trade, tolerance, and Greek culture. By 300 AD the Roman Empire was divided into the Western Roman Empire based in Rome, during the Middle Ages, the Eastern Roman Empire survived, though modern historians refer to this state as the Byzantine Empire. In Western Europe, Germanic peoples moved into positions of power in the remnants of the former Western Roman Empire and established kingdoms, the period known as the Crusades, a series of religiously motivated military expeditions originally intended to bring the Levant back into Christian rule, began. Several Crusader states were founded in the eastern Mediterranean, the Crusaders would have a profound impact on many parts of Europe. Their Sack of Constantinople in 1204 brought an end to the Byzantine Empire. Though it would later be re-established, it would never recover its former glory, the Crusaders would establish trade routes that would develop into the Silk Road and open the way for the merchant republics of Genoa and Venice to become major economic powers. The Reconquista, a movement, worked to reconquer Iberia for Christendom. The Late Middle Ages represented a period of upheaval in Europe, the epidemic known as the Black Death and an associated famine caused demographic catastrophe in Europe as the population plummeted. Dynastic struggles and wars of conquest kept many of the states of Europe at war for much of the period, in the Balkans, the Ottoman Empire, a Turkish state originating in Anatolia, encroached steadily on former Byzantine lands, culminating in the Fall of Constantinople in 1453. An unprecedented series of wars and political revolutions took place around Europe. Observers at the time, and many historians since, have argued that wars caused the revolutions, galileo Galilei, invented the telescope and the thermometer which allowed him to observe and describe the solar system
Southern Europe
–
Geographic features of countries surrounding the Mediterranean Sea
29.
North America
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North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere. It can also be considered a subcontinent of the Americas. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the west and south by the Pacific Ocean, and to the southeast by South America and the Caribbean Sea. North America covers an area of about 24,709,000 square kilometers, about 16. 5% of the land area. North America is the third largest continent by area, following Asia and Africa, and the fourth by population after Asia, Africa, and Europe. In 2013, its population was estimated at nearly 565 million people in 23 independent states, or about 7. 5% of the worlds population, North America was reached by its first human populations during the last glacial period, via crossing the Bering land bridge. The so-called Paleo-Indian period is taken to have lasted until about 10,000 years ago, the Classic stage spans roughly the 6th to 13th centuries. The Pre-Columbian era ended with the migrations and the arrival of European settlers during the Age of Discovery. Present-day cultural and ethnic patterns reflect different kind of interactions between European colonists, indigenous peoples, African slaves and their descendants, European influences are strongest in the northern parts of the continent while indigenous and African influences are relatively stronger in the south. Because of the history of colonialism, most North Americans speak English, Spanish or French, the Americas are usually accepted as having been named after the Italian explorer Amerigo Vespucci by the German cartographers Martin Waldseemüller and Matthias Ringmann. Vespucci, who explored South America between 1497 and 1502, was the first European to suggest that the Americas were not the East Indies, but a different landmass previously unknown by Europeans. In 1507, Waldseemüller produced a map, in which he placed the word America on the continent of South America. He explained the rationale for the name in the accompanying book Cosmographiae Introductio, for Waldseemüller, no one should object to the naming of the land after its discoverer. He used the Latinized version of Vespuccis name, but in its feminine form America, following the examples of Europa, Asia and Africa. Later, other mapmakers extended the name America to the continent, In 1538. Some argue that the convention is to use the surname for naming discoveries except in the case of royalty, a minutely explored belief that has been advanced is that America was named for a Spanish sailor bearing the ancient Visigothic name of Amairick. Another is that the name is rooted in a Native American language, the term North America maintains various definitions in accordance with location and context. In Canadian English, North America may be used to refer to the United States, alternatively, usage sometimes includes Greenland and Mexico, as well as offshore islands
North America
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Map of North America, from 1621.
North America
–
North America
North America
–
The
El Castillo pyramid, at
Chichén Itzá, Mexico.
North America
–
Benjamin West 's
The Death of General Wolfe (1771) depicting the
Battle of the Plains of Abraham.
Herbermann, Charles, ed. (1913). "Pontus". Catholic Encyclopedia. New York: Robert Appleton Company.
Herbermann, Charles, ed. (1913). "
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