Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links.
Rib tips and white bread, a common combination in Chicago-style barbecue
Aquarium smoker
Sign advertising rib tips and hot links outside Barbara Ann's Bar-B-Que in Chicago
Lem's Bar-B-Q is a barbecue restaurant in the Chatham community of Chicago, Illinois, in the United States. The restaurant is known for its rib tips, which Eater has described as Chicago's "most famous rib tips."