Chicago-style barbecue
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Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It i
Rib tips and white bread, a common combination in Chicago-style barbecue
Aquarium smoker
Sign advertising rib tips and hot links outside Barbara Ann's Bar-B-Que in Chicago
Motherhood and apple pie
Pork ribs
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Pork ribs are a cut of pork popular in Western and Asian cuisines. The rib cage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usuall
Chicago-style barbecue
…due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links. The earliest barbecue restaurants in Chicago were established by African Americans who moved to Chicago from the Southern United States…
Balinese roasted pork ribs
Baby back ribs served with fries and cornbread
Smoked baby back pork ribs
Spare ribs cut into riblets with Chinese barbecue sauce