Chicharrón
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Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Traditional pork chicharrones
Chicharrón from the Ancash Region of Peru
Mixed seafood Chicharrón, as served in Peru
Various types of chicharon from the Philippines, including pork rind, chicken intestine, pork offal, and tuna skin
Lechon kawali
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Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok. It is seasoned beforehand, cooked then serv
Lechon kawali with rice, dipping sauce and atchara pickles