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Chicharrón
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Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Chicharrón mixto in Peru
Chicharrón mixto in Peru
Chicharrón from the Ancash Region of Peru
Chicharrón from the Ancash Region of Peru
Various types of chicharon from the Philippines, including pork rind, chicken intestine, pork offal, and tuna skin
Various types of chicharon from the Philippines, including pork rind, chicken intestine, pork offal, and tuna skin
Bagnet from Ilocos Norte, Philippines
Bagnet from Ilocos Norte, Philippines
Pork belly
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Pork belly or belly pork is a boneless, fatty cut of pork from the belly of a pig. Pork belly is particularly popular in Filipino, Hispanic, Chinese, Danish, Norwegian, Korean, Polish, Thai, and American cuisine.
Uncooked pork belly
Uncooked pork belly
Chinese braised pork belly
Chinese braised pork belly
Pork belly char siu with rice
Pork belly char siu with rice
Cantonese roasted pork belly
Cantonese roasted pork belly