Chicken-fried steak
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Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak coated with seasoned flour and either deep-fried or pan-fried. It
Chicken-fried steak smothered in cream gravy with sides of mashed potatoes, fried okra and a dinner roll
Lamesa, Texas, hosts an annual chicken-fried steak celebration.
Chicken-fried steak with chipotle cream gravy
Tonkatsu
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Tonkatsu is a type of Japanese cutlet made from pork. Slices of pork loin or fillet are coated with panko and then deep-fried in oil.
Chicken-fried steak
…Pan-fried versions are typically referred to as "country-fried steak". Chicken-fried steak resembles the Austrian dish Wiener schnitzel, the Japanese dish gyukatsu, the Italian dish cotoletta alla milanese and is almost the same as Argentine Milanesa. It is a tenderized veal or pork cutlet, coated with flour, eggs…
Tonkatsu, fried pork cutlet
Sliced tonkatsu
Katsudon, or tonkatsu with rice
Tonkatsu on katsu curry