Chickpea
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The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram, Bengal gram, chana, garbanz
Chickpea BNC
Cicer arietinum noir – MHNT
Flowering and fruiting chickpea plant
Chickpea pods
Legume
Videos
Legumes are plants in the pea family Fabaceae, or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally,
Chickpea
…The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram, Bengal gram, chana (চানা…
A selection of dried pulses and fresh legumes
Root nodules on a Wisteria plant (a hazelnut pictured for comparison)
Legumes play a key role in the nitrogen cycle, making nitrates available to other plants in the soil.
Pulses in a Nanglo tray