Chile con queso, sometimes simply called queso, is an appetizer or side dish of melted processed cheese and chili peppers, typically served in American Tex-Mex restaurants as a dip for tortilla chips.
A bowl of chile con queso served with tortilla chips as an appetizer in a Tex-Mex restaurant
Preparing queso. This recipe include fresh chopped onion, tomatillo, tomatoes, and chili peppers as well as variety of seasoning
Chile con queso served in a restaurant
Queso flameado, also known as queso fundido or choriqueso, is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popu
Chile con queso
…Chile con queso (also spelled chili con queso) is a part of 20th century Tex-Mex and Southwestern cuisine. Chile con queso is probably a derivative of queso flameado from the northern Mexican state of Chihuahua. Chile con queso is predominantly found on the menus of Tex-Mex restaurants in the southwest and western…
Queso flameado made with Oaxaca cheese and chorizo