1.
Belgium
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Belgium, officially the Kingdom of Belgium, is a sovereign state in Western Europe bordered by France, the Netherlands, Germany, Luxembourg, and the North Sea. It is a small, densely populated country which covers an area of 30,528 square kilometres and has a population of about 11 million people. Additionally, there is a group of German-speakers who live in the East Cantons located around the High Fens area. Historically, Belgium, the Netherlands and Luxembourg were known as the Low Countries, the region was called Belgica in Latin, after the Roman province of Gallia Belgica. From the end of the Middle Ages until the 17th century, today, Belgium is a federal constitutional monarchy with a parliamentary system of governance. It is divided into three regions and three communities, that exist next to each other and its two largest regions are the Dutch-speaking region of Flanders in the north and the French-speaking southern region of Wallonia. The Brussels-Capital Region is a bilingual enclave within the Flemish Region. A German-speaking Community exists in eastern Wallonia, Belgiums linguistic diversity and related political conflicts are reflected in its political history and complex system of governance, made up of six different governments. Upon its independence, declared in 1830, Belgium participated in the Industrial Revolution and, during the course of the 20th century, possessed a number of colonies in Africa. This continuing antagonism has led to several far-reaching reforms, resulting in a transition from a unitary to a federal arrangement during the period from 1970 to 1993. Belgium is also a member of the Eurozone, NATO, OECD and WTO. Its capital, Brussels, hosts several of the EUs official seats as well as the headquarters of major international organizations such as NATO. Belgium is also a part of the Schengen Area, Belgium is a developed country, with an advanced high-income economy and is categorized as very high in the Human Development Index. A gradual immigration by Germanic Frankish tribes during the 5th century brought the area under the rule of the Merovingian kings, a gradual shift of power during the 8th century led the kingdom of the Franks to evolve into the Carolingian Empire. Many of these fiefdoms were united in the Burgundian Netherlands of the 14th and 15th centuries, the Eighty Years War divided the Low Countries into the northern United Provinces and the Southern Netherlands. The latter were ruled successively by the Spanish and the Austrian Habsburgs and this was the theatre of most Franco-Spanish and Franco-Austrian wars during the 17th and 18th centuries. The reunification of the Low Countries as the United Kingdom of the Netherlands occurred at the dissolution of the First French Empire in 1815, although the franchise was initially restricted, universal suffrage for men was introduced after the general strike of 1893 and for women in 1949. The main political parties of the 19th century were the Catholic Party, French was originally the single official language adopted by the nobility and the bourgeoisie
2.
Wallonia
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Wallonia is a region of Belgium. Wallonia is primarily French-speaking, and accounts for 55% of the territory of Belgium, unlike Flanders, the Walloon Region was not merged with the French Community of Belgium which is the political entity that is responsible for matters related mainly to culture and education. The German-speaking minority in the east forms the German-speaking Community of Belgium, during the industrial revolution, Wallonia was second only to the United Kingdom in industrialization, capitalizing on its extensive deposits of coal and iron. This brought the wealth, and, from the beginning of the 19th to the middle of the 20th century. Since World War II the importance of industry has greatly diminished. Wallonia now suffers high unemployment and has a significantly lower GDP per capita than Flanders. The economic inequalities and linguistic divide between the two are major sources of conflict in Belgium and is a major factor in Flemish separatism. The capital of Wallonia is Namur but the city with the greatest population is Charleroi, most of Wallonias major cities and two-thirds of its population lie along the Sambre and Meuse valley, the former industrial backbone of Belgium. To the north lies the Central Belgian Plateau, which, like Flanders, is relatively flat, in the south-east lie the Ardennes, hilly and sparsely populated. Wallonia borders Flanders and the Netherlands in the north, France to the south and west, Wallonia has been a member of the Organisation Internationale de la Francophonie since 1980. The term Wallonia can mean different things in different contexts. One of the three regions of Belgium is still constitutionally defined as the Walloon Region, but the regions government has renamed it Wallonia. In practice, the difference between the two terms is small and what is meant is usually clear, based on context, the root of the word Wallonia, like the words Wales, Cornwall and Wallachia, is the Germanic word Walha, meaning the strangers. Wallonia is named after the Walloons, the population of the Burgundian Netherlands speaking Romance languages, in Middle Dutch, the term Walloons also included the French-speaking population of the Prince-Bishopric of Liège or the whole population of the Romanic sprachraum within the medieval Low Countries. Julius Caesar conquered Gaul in 57 BC, the Low Countries became part of the larger Gallia Belgica province which originally stretched from southwestern Germany to Normandy and the southern part of the Netherlands. The population of territory was Celtic with a Germanic influence which was stronger in the north than in the south of the province. The ancestors of the Walloons became Gallo-Romans and were called the Walha by their Germanic neighbours, the Walha abandoned their Celtic dialects and started to speak Vulgar Latin. The Merovingian Franks gradually gained control of the region during the 5th century, the language border began to crystallize between 700 under the reign of the Merovingians and Carolingians and around 1000 after the Ottonian Renaissance
3.
Trappists
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The Order of Cistercians of the Strict Observance is a Roman Catholic religious order of cloistered contemplative monastics who follow the Rule of St. Benedict. A branch of the Order of Cistercians, they have communities of monks and nuns, commonly referred to as Trappists and Trappistines, respectively. The order takes its name from La Trappe Abbey or La Grande Trappe, a reform movement began there in 1664, in reaction to the relaxation of practices in many Cistercian monasteries. Armand Jean le Bouthillier de Rancé, originally the commendatory abbot of La Trappe, as commendatory abbot, de Rancé was a layman who obtained income from the monastery but had no religious obligations. After a conversion of life between 1660 and 1662, de Rancé formally joined the abbey and became its abbot in 1663. In 1892 the reformed Trappists broke away from the Cistercian order, Benedict, written in the sixth century, guides the lives of Trappists. The Rule describes the ideals and values of a monastic life, Strict Observance refers to the Trappists goal of following closely St. Benedicts Rule and taking the three vows described in his Rule, stability, fidelity to monastic life, and obedience. Benedicts insistence on lack of speech has some impact on their way of life, Trappist monks generally speak only when necessary, thus idle talk is strongly discouraged. According to St. Benedict, speech disturbs a disciples quietude and receptivity, speech that leads to unkind amusement or laughter is seen as evil and is banned. A Trappist sign language, distinct from other forms of monastic sign language, has developed to render speaking unnecessary, meals are usually taken in contemplative silence as members of the order are supposed to listen to a reading. Comparing with the Benedictines and the Cistercians, Trappists fully abstain from meat as regards four-footed animals, while living as vegetarians, they may sometimes eat fish and their diet mostly consists of vegetables, beans, and grain products. Usually they will be asked to live in the monastery for a period of time. Postulancy, candidates live as a member of the monastery as a postulant for some months, novitiate, postulants will be clothed with the monastic habit and are formally received as a member of this order. Novices are still guided by the director, and they undergo this stage for two years. After novitiate, novices may take temporary vows and they will live this stage for three to nine years to deepen study, practicing the Gospel in the monastic way and integration within the society. After finishing the stage, the professed members may take final vows for their entire life. The 48th chapter of the Rule of St. Benedict states for then are they monks in truth, following this rule, most Trappist monasteries produce goods that are sold to provide income for the monastery. Monasteries in Belgium and the Netherlands, such as Orval Abbey and Westvleteren Abbey, the TRAPPIST telescope of the University of Liège is named in honour of the beer
4.
Chimay
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Chimay is a Walloon municipality located in the Belgian province of Hainaut. On January 1,2006, Chimay had a population of 9,774. The total area is 197.10 km² which gives a density of 50 inhabitants per km². The source of the Oise River is located in the municipality, situated in the administrative district of Thuin, the municipality was created with a merger of 14 old communes on January 1,1977. The Trappist monastery of Scourmont Abbey is located in the town and is famous for the Chimay Brewery, the origin of the name would come from the Celtic word coimos meaning pretty, pleasant. The Walloon names of the names are in brackets and italics. From the 1920s to 1960s the event was run for contemporary Grand Prix and sportscar categories, in recent times, while the event has persisted it has been run for historic race series. The track briefly lost its licence in 2006 related to safety fears, Chimay Trappist beers and cheeses are produced in the town by the Chimay Brewery, run by the Trappist monks of Scourmont Abbey, and are internationally renowned
5.
Motorsport
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The terminology can also be used to describe forms of competition of two-wheeled motorised vehicles under the banner of motorcycle racing, and includes off-road racing such as motocross. Four- wheeled motorsport competition is governed by the Fédération Internationale de lAutomobile. In 1894, a French newspaper organised a race from Paris to Rouen and back, in 1900, the Gordon Bennett Cup was established. Closed circuit racing arose as open road racing, on roads, was banned. Brooklands was the first dedicated motor racing track in the United Kingdom, following World War I, European countries organised Grand Prix races over closed courses. In the United States, dirt track racing became popular, after World War II, the Grand Prix circuit became more formally organised. In the United States, stock car racing and drag racing became firmly established, motorsports ultimately became divided by types of motor vehicles into racing events, and their appropriate organisations. Open-wheel racing is a set of classes of vehicles, with their wheels outside of. However, in North America, the IndyCar series is their pinnacle open-wheeled racing series, more recently, new open-wheeled series have been created, originating in Europe, which omit the Formula moniker, such as GP2 and GP3. Former Formula series include Formula 5000 and Formula Two, the formula regulations contain a very strict set of rules which govern vehicle power, weight and size. In the United States, Indy Car is a class of single seat paved track racing and its premier race is the Indianapolis 500. Enclosed wheel racing is a set of classes of vehicles, where the wheels are primarily enclosed inside the bodywork of the vehicle, sports car racing is a set of classes of vehicles, over a closed course track, including sports cars, and specialised racing types. The premiere race is the 24 Hours of Le Mans which takes place annually in France during the month of June, sports car racing rules and specifications differentiate in North America from established international sanctioning bodies. Stock car racing is a set of vehicles, that race over a speedway track, while once stock cars, the vehicles are now purpose built, but resemble the body design and shape of production cars. NASCAR was organised in 1947, to flat track oval racing of production cars. Daytona Beach and Road Course was founded where land speed records were set on the beach, touring car racing is a set of vehicles, modified street cars, that race over closed purpose built race tracks and street courses. Motorsport was an event at the 1900 Summer Olympics
6.
Grand Prix motor racing
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Grand Prix motor racing has its roots in organised automobile racing that began in France as far back as 1894. It quickly evolved from a road race from one town to the next, to endurance tests for car. Grand Prix motor racing eventually evolved into formula racing, and Formula One can be seen as its direct descendant, each event of the Formula One World Championships is still called a Grand Prix, Formula One is referred to as Grand Prix racing. Motor racing was started in France, as a result of the enthusiasm with which the French public embraced the motor car. Manufacturers were enthusiastic due to the possibility of using motor racing as a window for their cars. The first motoring contest took place on July 22,1894 and was organised by a Paris newspaper, the Paris–Rouen rally was 126 km, from Porte Maillot in Paris, through the Bois de Boulogne, to Rouen. Count Jules-Albert de Dion was first into Rouen after 6 hours 48 minutes at an speed of 19 km/h. He finished 3 minutes 30 seconds ahead of Albert Lemaître, followed by Doriot, René Panhard, in 1900, James Gordon Bennett, Jr. the owner of the New York Herald and the International Herald Tribune, established the Gordon Bennett Cup. He hoped the creation of an event would drive automobile manufacturers to improve their cars. Each country was allowed to enter up to three cars, which had to be built in the country that they represented and entered by that countrys automotive governing body. International racing colours were established in this event, in the United States, William Kissam Vanderbilt II launched the Vanderbilt Cup at Long Island, New York in 1904. Some anglophone sources wrongly list a race called the Pau Grand Prix in 1901 and this may stem from a mistranslation of the contemporary French sources such as the magazine La France Auto of March 1901. The name of the 1901 event was the Circuit du Sud-Ouest, the Grand Prix du Palais d’Hiver was the name of the prizes awarded for the lesser classes. The Grand Prix de Pau was the name of the awarded for the Heavy class. Thus Maurice Farman was awarded the Grand Prix de Pau for his victory in the Circuit du Sud-Ouest driving a Panhard 24 hp. In L’Histoire de l’Automobile/Paris 1907 Pierre Souvestre described the 1901 event as, dans le Circuit du Sud-Ouest, à l’occasion du meeting de Pau. ” The only race at the time to carry the name Grand Prix was organised by the Automobile Club de France. The circuit used, which was based in Le Mans, was triangular in shape
7.
Sports car racing
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Sports car racing is a form of circuit auto racing with sports cars that have two seats and enclosed wheels. They may be purpose-built or related to road-going models, a type of hybrid between the purism of open-wheelers and the familiarity of touring car racing, this style is often associated with the annual Le Mans 24 Hours endurance race. First run in 1923, Le Mans is one of the oldest motor races still in existence, other classic but now defunct sports car races include the Italian classics, the Targa Florio and Mille Miglia, and the Mexican Carrera Panamericana. Most top class sports car races emphasize endurance, reliability, and strategy, longer races usually involve complex pit strategy and regular driver changes. These makers top road cars have often very similar both in engineering and styling to those raced. This close association with the nature of the cars serves as a useful distinction between sports car racing and touring cars. The 12 Hours of Sebring,24 Hours of Daytona, and 24 Hours of Le Mans were once considered the trifecta of sports car racing. In the 1920s, the used in endurance racing and Grand Prix were still basically identical, with fenders. Cars such as the Bugatti Type 35 were almost equally at home in Grands Prix and endurance events, but specialisation gradually started to differentiate the sports-racer from the Grand Prix car. As mainly Italian cars and races defined the genre, the category was called Gran Turismo, as long distances had to be travelled, reliability and some basic comfort were necessary in order to endure the task. After the Second World War, sports car racing emerged as a form of racing with its own classic races. Top Grand Prix drivers also competed regularly in sports car racing, from 1962 sports cars temporarily took a back seat to GT cars with the FIA replacing the World Championship for Sports Cars with the International Championship for GT Manufacturers. The US scene tended to feature small MG and Porsche cars in the smaller classes, the combination of mostly British chassis and American V8 engines gave rise to the popular and spectacular Can-Am series in the 1960s and 1970s. Clubmans provided much entertainment at club-racing level from the 1960s into the 1990s, after a relative period of decline in the 1980s a British GT Championship emerged in the mid-90s. Road races such as the Mille Miglia included everything from stock touring cars to World Championship contenders, the Mille Miglia was the largest sporting event in Italy until a fatal accident caused its demise in 1957. The Targa Florio, another road race, remained part of the world championship until the 1970s. Between the late 1960s and late 1970s, Matra and Renault made significant, the competition at Le Mans even made it to the movie screens, with Steve McQueens film Le Mans. This era was seen by many as the highpoint of sports car racing, with the technology, a peculiarly American form of sports car racing was the Can-Am series, in which virtually unlimited sports prototypes competed in relatively short races
8.
Cheese
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Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, during production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form, Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature, hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the content, the bacteria and mold, the processing. Herbs, spices, or wood smoke may be used as flavoring agents, the yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as pepper, garlic. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice, most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available, most are produced by fermentation of the fungus Mucor miehei, cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, generally speaking, hard cheeses, such as parmesan last longer than soft cheeses, such as Brie or goats milk cheese. The long storage life of some cheeses, especially when encased in a protective rind, There is some debate as to the best way to store cheese, but some experts say that wrapping it in cheese paper provides optimal results. Cheese paper is coated in a plastic on the inside. A specialist seller of cheese is known as a cheesemonger. Becoming an expert in this field requires some formal education and years of tasting and hands-on experience, the cheesemonger is responsible for all aspects of the cheese inventory, selecting the cheese menu, purchasing, receiving, storage, and ripening. The word cheese comes from Latin caseus, from which the modern word casein is also derived, the earliest source is from the proto-Indo-European root *kwat-, which means to ferment, become sour. The word cheese comes from chese and cīese or cēse, the Online Etymological Dictionary states that cheese comes from Old English cyse, cese. from West Germanic *kasjus, from Latin caseus cheese. The Online Etymological Dictionary states that the word is of. unknown origin, perhaps from a PIE root *kwat- to ferment, Old Norse ostr, Danish ost, Swedish ost are related to Latin ius broth, sauce, juice. When the Romans began to make hard cheeses for their legionaries supplies and it is from this word that the French fromage, proper Italian formaggio, Catalan formatge, Breton fourmaj, and Provençal furmo are derived
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Chisholm, Hugh, ed. (1911). "Chimay". Encyclopædia Britannica. 6 (11th ed.). Cambridge University Press. p. 164.
Chisholm, Hugh, ed. (1911). "
Chimay
