Chinese cuisine
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Chinese cuisine comprises cuisines originating from China, that varies with the country's large population and geographic diversity, as well as from Chinese people from other parts of the world. Due t
A Quanjude cook is slicing Peking roast duck. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and sweet bean sauce using steamed pancakes.
Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the Qianlong emperor.
Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan style
Steamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.
Sichuan cuisine
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Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing mun
Chinese cuisine
…classifications consist of many more styles within themselves. During the Qing dynasty, the most praised Four Great Traditions in Chinese cuisine were Chuan, Lu, Yue, and Huaiyang, representing cuisines of West, North, South, and East China, respectively. For example, in Northern China, the dry, temperate…
Kung Pao chicken
Chili hotpot characteristic of Sichuan cuisine
Sichuan shredded chicken salad
Mayishangshu