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A Quanjude cook is slicing Peking roast duck. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and sweet bean sauce using steame
Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients nee
Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the Qianlong emperor.
Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan style
Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan style
Steamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.
Steamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.
Various chopsticks, from top to bottom: • 12-inch (30.5 cm) ruler (for scale) • Chinese melamine chopsticks • Chinese porcelain chopsticks • Tibetan b
Various chopsticks, from top to bottom: • 12-inch (30.5 cm) ruler (for scale) • Chinese melamine chopsticks • Chinese porcelain chopsticks • Tibetan bamboo chopsticks • Vietnamese palmwood chopsticks • Korean stainless steel flat chopsticks • Korean matching spoon in a sujeo • Japanese palmwood couple's set (two pairs) • Japanese child's chopsticks • Disposable bamboo chopsticks from Japan (in paper wrapper)
Silver chopsticks, spoon, and bowl from the Song dynasty
Silver chopsticks, spoon, and bowl from the Song dynasty
A painting of a Japanese woman using chopsticks, by Utagawa Kuniyoshi
A painting of a Japanese woman using chopsticks, by Utagawa Kuniyoshi
Chopsticks on a store rack
Chopsticks on a store rack