Chinese food therapy is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, and centered on concepts such as seasonal eating and in moderation. Its basic
The Shiliao Bencao stated that many parts of the wild boar could be used therapeutically. Boar gallstones, powdered and decocted, could cure epidemics. Boar teeth, burnt to ashes and ingested, could alleviate the symptoms of snakebites. And refined boar fat taken with cereal wine could help nursing women produce more milk.
In religious Daoism and traditional Chinese medicine, yangsheng refers to a range of self-cultivation practices designed to promote health and longevity. These techniques include calisthenics, self-ma
Chinese food therapy
…on food (now lost) display an early Chinese interest in food, but no known focus on its medical value. The literature on "nourishing life" (养生; 養生; yǎngshēng) integrated advice on food within broader advice on how to attain immortality. Such books, however, are only precursors of "dietary therapy", because…
Reconstructed drawings from the 168 BCE Daoyin tu (Chart for Guiding and Pulling [Qi Circulation]) in the Mawangdui Silk Texts
Manuscript written on bamboo strips, from the Kongzi Shilun (孔子詩論), an early discussion of the Classic of Poetry, Warring States period (c. 475-221 BCE)
Original silk fragments of the 168 BCE Daoyin tu (Chart for Guiding and Pulling [Qi Circulation]) in the Mawangdui Silk Texts
Zhuang Zhou, Yuan dynasty painting, 14th century