Chitterlings
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Chitterlings are the intestines eaten as offal. The large intestine is further known as bung. Chitterlings are consumed both as the casing for stuffed food and as a main ingredient. Depending on prepa
Chitterlings served in a chafing dish, Duke University, Durham, North Carolina
Deep-fried pork bung skewers
Anatomical diagram of the intestines and anterior mesenteric artery (red) of a bovine; the caecum, colon and terminal colon (rectum) are all different cuts of bovine bung.
Capocollo (a.k.a. coppa, gabagool) traditionally uses beef cap bung, from the far side of the caecum; it is trussed and hung to cure.
Andouille
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Andouille is a smoked sausage made using pork, originating in France but also known as an element in Cajun cuisine.
Chitterlings
…coppa; Italian American: gabagool) or stuffed derma. Pork fatend casing is used for North American braunschweiger. Middle casing is used for salamis and andouille, owing to its straightness. As pigs are a common source of meat in many parts of the world, the dish known as chitterlings can be found in most pork-eating…
Cajun andouille
French andouille from Guémené-sur-Scorff, France