Chitterlings are the intestines eaten as offal. The large intestine is further known as bung. Chitterlings are consumed both as the casing for stuffed food and as a main ingredient. Depending on prepa
Chitterlings served in a chafing dish, Duke University, Durham, North Carolina
Deep-fried pork bung skewers
Anatomical diagram of the intestines and anterior mesenteric artery (red) of a bovine; the caecum, colon and terminal colon (rectum) are all different cuts of bovine bung.
Capocollo (a.k.a. coppa, gabagool) traditionally uses beef cap bung, from the far side of the caecum; it is trussed and hung to cure.
Weasand is the esophagus as offal. The esophagus of birds as offal is typically defined by and referred to as the crop, a large pouch connected to the esophagus prior to the digestive organs.
Deep-fried pork weasand (Spanish: buche) in a burrito, unwrapped; El Paso, Texas
Fried chicken crops (butcherons), Bulacan, Philippines