Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion.
Cut chive leaves as used for preparing food
Image: Allium schoenoprasum Bombus lapidarius Tootsi
Image: 386 Allium schoenoprasum
Flower with bud
The Amaryllidaceae are a family of herbaceous, mainly perennial and bulbous flowering plants in the monocot order Asparagales. The family takes its name from the genus Amaryllis and is commonly known as the amaryllis family. The leaves are usually linear, and the flowers are usually bisexual and symmetrical, arranged in umbels on the stem. The petals and sepals are undifferentiated as tepals, which may be fused at the base into a floral tube. Some also display a corona. Allyl sulfide compounds produce the characteristic odour of the onion subfamily (Allioideae).
Amaryllidaceae
Allium cepa bulbs with roots
Rhizome of Agapanthus
Narcissus shoots emerging, with sheathed leaves