Chorba
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Chorba, shorwa, shurba, shurpa, shurbah or shorba is a broad class of stews or rich soups found in national cuisines across North Africa, The Middle East, Iran, Turkey, Southeast Europe, Central Asia,
Bulgarian bean chorba with tomatoes and red peppers.
Traditional Afghan shorwa
Algerian chorba
Bosnian begova čorba and somun bread
Algerian cuisine
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Algerian cuisine is influenced by Algeria's interactions and exchanges with other cultures and nations over the centuries. It is based on both land and sea products. Conquests or demographic movement
Chorba
…beans and meat. It is commonly served with Afghan bread. Ciorbă in Moldova and Romania, is a generic term for a soup. Gallery Traditional Afghan shorwa Algerian chorba Bosnian begova čorba and somun bread Bulgarian Kurban chorba Kyrgyz shorpo Serbian chicken čorba Romanian ciorbă Algerian chorba frik See also…
Couscous, often considered the national dish of Algeria
Algerian couscous with vegetables
Algerian bourek pastry
Spicy Algerian chicken chtitha