Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate the arrival of Christmastide. In many cases, there is a ritual element to the meal related to the religious celebration, such as the saying of grace.
Roast dinner, often centered on turkey, is commonly consumed in English speaking countries.
Many traditions enjoy dessert after the main course. Here, a Christmas pudding is set aflame after brandy has been poured on it.
Japanese-style Christmas cakes in a display case at Nijiya Market
Typical traditional noche buena meal in the Philippines, with a lechón as the centerpiece
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the liturgical year in Christianity, it follows the season of Advent or the Nativity Fast, and initiates the season of Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries, is celebrated religiously by a majority of Christians, as well as culturally by many non-Christians, and forms an integral part of the holiday season surrounding it.
Nativity scene depicted using Christmas lights
Adoration of the Shepherds (1622) by Gerard van Honthorst depicts the nativity of Jesus
Nativity of Christ, medieval illustration from the Hortus deliciarum of Herrad of Landsberg (12th century)
The Nativity, from a 14th-century missal, a liturgical book containing texts and music necessary for the celebration of Mass throughout the year