Churchkhela
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Churchkhela is a traditional Georgian candle-shaped brittle confection. The main ingredients of churchkhela are grape must, nuts, and flour. The traditional technology of churchkhela in the Kakheti re
Kakhetian churchela
Churchkhela making process; before and after dipping of nuts in grape juice.
Making of churchkhela
Churchkhela in a Tbilisi shop
Pelamushi
Videos
Pelamushi or tatara is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or goz
Churchkhela
…Corn flour is used in western Georgia (the areas of Racha, Lechkhumi, Guria, Samegrelo, Abkhazia, and Achara), and this condensed grape juice is called pelamushi. In Abkhazia, a region in the North Caucasus Mountains of Georgia, it is known as Аджинджук (adzhindzhukhua or ajinjuk) in the local Abkhaz language…
Pelamushi