A cinnamon roll is a sweet roll commonly served in Northern Europe and North America. Alternative recipes use puff pastry instead of yeasted dough, but are constructed using a similar method.
A Swedish cinnamon bun or kanelbulle with pearl sugar
Cinnamon mixture spread on dough before rolling
Loaf of raw cinnamon roll dough being cut into individual rolls prior to being baked
Nib sugar is a product of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking. It is usually made by crushing blocks of white
Swedish cinnamon bun with crushed nib sugar
Italian Easter cake colomba pasquale with extruded nib sugar