Cioppino
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Cioppino is a fish stew originating in San Francisco, California, a dish in Italian-American cuisine related to various fish soups in Italian cuisine.
Cioppino
Cioppino with bread
Dungeness crab
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The Dungeness crab is a species of crab in the family Cancridae, it makes up one of the most important seafood industries along the west coast of North America. Its typical range extends from Alaska's
Cioppino
…various fish soups in Italian cuisine. Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The…
Dungeness Crab
The Common Crab of the Pacific Coast. (Male.) Cancer magister, James Dwight Dana. From The Fisheries and Fisheries Industries of the United States
A large Dungeness crab
Close-up of the head: the two eyes sit on eyestalks, with an antennule on either side of the rostrum (center, above the mouth)