Coca (pastry)
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The coca Coc or Fogassa is a pastry typically made and consumed in Catalonia, the Aragonese Strip, most of Valencia, the Balearic Islands, Andorra and in French Catalonia.
Sweet and savoury cocas
"Coca de Sant Joan", sweet coca with candied fruits and pine nuts, typical of Catalan summer solstice celebration
"Coca de crema", coca with Catalan cream, an example of sweet coca
"Coca de mullador", a valencian variety of coca with samfaina, a dish similar to ratatouille, an example of the savoury coca
Balearic Islands
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The Balearic Islands are an archipelago in the western Mediterranean Sea, near the eastern coast of the Iberian Peninsula. The archipelago forms a province and autonomous community of Spain, with Palma de Mallorca being its capital and largest city.
Majorca in 2007
Torre d'en Galmés, 2011
Ramon Llull
Catalan Atlas, by the sefardi Cresques Abraham