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Pods at various stages of ripening
Pods at various stages of ripening
Beans in pulp in freshly cut pod
Beans in pulp in freshly cut pod
Beans: In pulp, in skin, and naked
Beans: In pulp, in skin, and naked
Roasted nibs (pieces of kernels) are generally powdered and melted into chocolate liquor, but also inserted into chocolate bars to give additional tex
Roasted nibs (pieces of kernels) are generally powdered and melted into chocolate liquor, but also inserted into chocolate bars to give additional texture or "crunch".
Chocolates made by Barry Callebaut
Chocolates made by Barry Callebaut