Colby cheese
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Colby is a semihard orange cheese made from cow's milk. It is named after the U.S. city of Colby, Wisconsin, where it was first developed in 1885 and quickly became popular. Today the cheese is typica
Colby cheese
Colby Cheese Factory building built in 1965 on the site of the original Steinwand factory, closed in 1983 (photo 2012)
Cooking of curds in a cheese vat
A marker in Colby, Wisconsin, describes Colby cheese as "a mild, soft, moist cheese".
The manufacture of Cheddar cheese includes the process of cheddaring, which contributes significantly to the unique flavour profile of the eponymous cheese, but is employed in the production of many r
Colby cheese
…developed in 1885 and quickly became popular. Today the cheese is typically used in snacks, sandwiches, and salads. Colby was developed by eliminating the cheddaring process used in making cheddar cheese, and instead partially draining the whey after the curd is cooked and adding cold water to decrease the mixture's…
Cheddar cheese maturing in the caves of Cheddar Gorge, Somerset, England. The steady temperature and optimal humidity of the caves serve as a suitable environment for maturing the cheese.
180 kg (400 lb) of milk in a pilot-scale cheese vat
Testing of curd setting
Cutting of the curds after setting