The Soviet Union introduced forced collectivization of its agricultural sector between 1928 and 1940 during the ascension of Joseph Stalin. It began during and was part of the first five-year plan. The policy aimed to integrate individual landholdings and labour into nominally collectively-controlled and openly or directly state-controlled farms: Kolkhozes and Sovkhozes accordingly. The Soviet leadership confidently expected that the replacement of individual peasant farms by collective ones would immediately increase the food supply for the urban population, the supply of raw materials for the processing industry, and agricultural exports via state-imposed quotas on individuals working on collective farms. Planners regarded collectivization as the solution to the crisis of agricultural distribution that had developed from 1927. This problem became more acute as the Soviet Union pressed ahead with its ambitious industrialization program, meaning that more food would be needed to keep up with urban demand.

The Union of Soviet Socialist Republics (USSR), commonly known as the Soviet Union, was a transcontinental country that spanned much of Eurasia from 1922 to 1991. It was the largest country in the world by area, extending across eleven time zones and sharing land borders with twelve countries. A successor state to the Russian Empire, the country was nominally organized as a federal union of fifteen national republics, the largest and most populous of which was the Russian SFSR; in practice both its government and economy were highly centralized until its final years. It was the world's third-most populous country and Europe's most populous country. As a one-party state governed by the Communist Party of the Soviet Union, it was a flagship communist state. Its capital as well its largest city was Moscow. Other highly urbanized centers were Leningrad, Kiev, Tashkent and Baku.