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History
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An old Colman's advert at the Buckinghamshire Railway Centre
An old Colman's advert at the Buckinghamshire Railway Centre
Stoke Holy Cross Mill was the home of Colman's Mustard from 1814 to 1862.
Stoke Holy Cross Mill was the home of Colman's Mustard from 1814 to 1862.
Colman's Mustard Shop & Museum in The Royal Arcade, Norwich, 2011
Colman's Mustard Shop & Museum in The Royal Arcade, Norwich, 2011
Schools' display cabinet showing ingredients for Colman's manufacture which was produced between 1900 and 1939, on display in Colman's Mustard Shop &
Schools' display cabinet showing ingredients for Colman's manufacture which was produced between 1900 and 1939, on display in Colman's Mustard Shop & Museum
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Mustard in a container
Mustard in a container
Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with turmeric coloring
Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Indian freshwater carp in authentic Bengali mustard gravy
Indian freshwater carp in authentic Bengali mustard gravy
Plochman's mild yellow mustard, with typical bright yellow packaging
Plochman's mild yellow mustard, with typical bright yellow packaging