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Mustard in a container
Mustard in a container
Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with turmeric coloring
Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Indian freshwater carp in authentic Bengali mustard gravy
Indian freshwater carp in authentic Bengali mustard gravy
Plochman's mild yellow mustard, with typical bright yellow packaging
Plochman's mild yellow mustard, with typical bright yellow packaging
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Tray of condiments and spices
Tray of condiments and spices
Various condiments at Sangha market in Mali, 1992.
Various condiments at Sangha market in Mali, 1992.
Salt, pepper, and sugar are commonly placed on Western restaurant tables.
Salt, pepper, and sugar are commonly placed on Western restaurant tables.
Dijon mustard
Dijon mustard