Mustard (condiment)
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Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard, brown mustard, or black mustard.
Mustard
Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with turmeric colouring (centre left), a Bavarian sweet mustard (centre right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Indian freshwater carp in authentic Bengali mustard gravy
Plochman's mild yellow mustard, with typical bright yellow packaging
Dijon mustard
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Dijon mustard is a traditional mustard from France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in
Mustard (condiment)
…different kinds of mustard. These four mustards are: English mustard with turmeric colouring (centre left), a Bavarian sweet mustard (centre right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right). Mustard is a condiment made from the seeds of a mustard…
A teaspoon of Dijon mustard
A jar of Maille brand Dijon mustard