Condiment
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A condiment is a preparation that is added to food, typically after cooking, to enhance the flavor, to complement the dish, or to impart a specific flavor. Such specific flavors generally add sweetnes
Salt and pepper at a modern restaurant
Tray of condiments and spices
Various condiments at a market in Sangha, Mali in 1992
Salt, pepper, and sugar are commonly placed on Western restaurant tables.
Soy sauce
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Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is recognized for
Condiment
…different cuisine arise from global introductions of foreign trade. Condiments include those added to cooking to impart flavor, such as barbecue sauce and soy sauce; those added before serving, such as mayonnaise in a sandwich; and those added tableside to taste, such as ketchup with fast food. Condiments can also…
A bowl of soy sauce
Shoyu ramen, flavored with soy sauce
Soy sauce is made from soybeans.
Soy and wheat with Aspergillus sojae cultures to brew soy sauce