Comté cheese
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Comté, also known as Gruyère de Comté, is a hard cheese made from unpasteurised cow's milk in eastern France. The production of Comté is the largest of the Protected designation of origin cheeses made
Comte AOP
Wheels of comté cheese in storage, Burgundy, France
Jura Mountains
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The Jura Mountains are a sub-alpine mountain range, a short distance north of the Western Alps, and mainly demarcate a long part of the French–Swiss border. While the Jura range proper is located in F
Comté cheese
…of Comté is the largest of the Protected designation of origin (PDO) cheeses made in France. Comté is based on artisanal techniques developed in the Jura Mountains 1,000 years ago. It is a cooked and pressed cheese made daily from raw cow's milk partially skimmed. It was manufactured seasonally and had to be kept…
View towards Lélex from near the Crêt de la Neige
View of Lac Nantua in the French Jura Mountains
Creux du Van