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Confectionery
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Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confectio
This krokan is a traditional Swedish baker's confection.
This krokan is a traditional Swedish baker's confection.
Confectionery can be mass-produced in a factory.
Confectionery can be mass-produced in a factory.
Some Indian confectionery desserts from hundreds of varieties. In certain parts of India, these are called mithai or sweets. Sugar and desserts have a
Some Indian confectionery desserts from hundreds of varieties. In certain parts of India, these are called mithai or sweets. Sugar and desserts have a long history in India: by about 500 BCE, people in India had developed the technology to produce sugar crystals. In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy.
Jordan almonds. Sugar-coated nuts or spices for non-medicinal purposes marked the beginning of confectionery in late medieval England.
Jordan almonds. Sugar-coated nuts or spices for non-medicinal purposes marked the beginning of confectionery in late medieval England.
Candy
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Candy, also known as sweets and lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate
Confectionery
…confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery (known as candy making in the US) includes candies (also called sweets, short for sweetmeats, in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other…
Candy at a bazaar in Damascus, Syria
Candy at a bazaar in Damascus, Syria
A Japanese vendor selling sweets in "The Great Buddha Sweet Shop" from the Miyako meisho zue (1787)
A Japanese vendor selling sweets in "The Great Buddha Sweet Shop" from the Miyako meisho zue (1787)
Konpeitō is a traditional Japanese sugar candy. When finished, it is almost 100% solid sugar.
Konpeitō is a traditional Japanese sugar candy. When finished, it is almost 100% solid sugar.
Fruit-shaped hard candy is a common type of sugar candy, containing sugar, color, flavor, and a tiny bit of water.
Fruit-shaped hard candy is a common type of sugar candy, containing sugar, color, flavor, and a tiny bit of water.