Confectionery
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Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confectio
This krokan is a traditional Swedish baker's confection.
Confectionery can be mass-produced in a factory.
Some Indian confectionery desserts from hundreds of varieties. In certain parts of India, these are called mithai or sweets. Sugar and desserts have a long history in India: by about 500 BCE, people in India had developed the technology to produce sugar crystals. In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy.
Jordan almonds. Sugar-coated nuts or spices for non-medicinal purposes marked the beginning of confectionery in late medieval England.
Dessert
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A dessert is a dish that consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly savory
Various desserts, including cakes, biscuits, and pies
The spread of sugarcane from ancient India to the world
German chocolate cake, a layered cake filled and topped with a coconut-pecan frosting
Valentine's Day chocolates