Confit byaldi
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Confit byaldi is a variation on the traditional French dish ratatouille by the French chef Michel Guérard.
Confit byaldi 1
Vegetable rounds arranged on a baking tin
Bonjon or Bonjorn
İmam bayıldı
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İmam bayıldı is a dish in Ottoman cuisine of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı dish and is found in most of the former Ottoman reg
Confit byaldi
…pronunciation: ) is a variation on the traditional French dish ratatouille by the French chef Michel Guérard. The name is a play on the Turkish dish "İmam bayıldı", which is a stuffed eggplant. The original ratatouille recipe has the vegetables fried before baking. Since at least 1976, some French chefs have…
A plate of İmam bayıldı served with yogurt and rice