Congee
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Congee is a form of savoury porridge, primarily made by boiling rice in a large amount of water until the rice softens. Depending on the rice–water ratio, the thickness of congee varies from a Western
Chinese zhou (rice congee) with rousong and zha cai (with coriander in side bowl)
Rice porridge breakfast in Kyoto
Nanakusa-gayu, seven-herb porridge
Heugimja-juk (black sesame porridge)
Century egg
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Century eggs, also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks
Congee
…brown sugar is 赤豆糊糖粥 (Wu Chinese: ). Street hawking of this porridge is featured in a well-known Wu Chinese nursery rhyme. Originating in Guangdong, century egg congee (皮蛋瘦肉粥; pèihdáan sauyuhk jūk in Cantonese) has become popular nationwide since the 2000s. It was first tested on the menu of KFC in Shanghai in…
A century egg sliced open
Peeled century egg
Century eggs coated in a caustic mixture of mud and rice husk
Century eggs from Shangqiu, China