Constantia, a South African dessert wine, is made from Muscat Blanc à Petits Grains grapes grown in the district of Constantia, City of Cape Town. In the eighteenth and nineteenth centuries it was widely exported to Europe. However, production of Constantia ceased in the late-nineteenth century following the devastation of South African vineyards in the phylloxera epidemic. Production resumed at Klein Constantia in 1986, at Groot Constantia in 2003 and at Buitenverwachting in 2007.

Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert.