Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice, African rice or wild rice, gluti
A bowl of cooked white rice
Boiled white Japonica rice in gamasot, a traditional Korean cauldron
A close-up view of steamed Thai sticky rice in a traditional Lao rice steamer
A dish of keema served with cooked rice in Karachi, Pakistan
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Spicy fried rice is also found in Indian cuisine.
Chop suey served on top of fried rice in a Chinese restaurant in the United States
Yin yang fried rice (鴛鴦炒飯) in Canada