Cooking banana
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Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. Many cooking bananas are referred to as
Large bunch of green bananas
From left to right: plantain, red banana, apple banana, and Cavendish banana
Saba bananas – Musa 'Saba' (ABB Group)
Pazham pori, a plantain dish from south India
True plantains
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True plantains are a group of cultivars of the genus Musa placed in the African Plantain subgroup of the AAB chromosome group. Although "AAB" and "true plantain" are often used interchangeably, planta
Cooking banana
…and are generally starchy. Many cooking bananas are referred to as plantains or green bananas. In botanical usage, the term plantain is used only for true plantains, while other starchy cultivars used for cooking are called cooking bananas. True plantains are cooking cultivars belonging to the AAB group, while…
Plantains for sale
Banana Single