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History
Cookware and bakeware
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Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.
Various commercial baking pans
Various commercial baking pans
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus.
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus.
Two cooking pots (Grapen) from medieval Hamburg c. 1200–1400 AD
Two cooking pots (Grapen) from medieval Hamburg c. 1200–1400 AD
Replica of a Viking cooking-pot hanging over a fire
Replica of a Viking cooking-pot hanging over a fire
Sheet pan
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A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.
A baker places a hot sheet pan full of bread rolls onto a cooling rack.
A baker places a hot sheet pan full of bread rolls onto a cooling rack.
Simple tray with rim. This shape is called a jelly roll pan because the sponge cake for a jelly roll can be baked in it.
Simple tray with rim. This shape is called a jelly roll pan because the sponge cake for a jelly roll can be baked in it.
A flat cookie sheet. Because there are no sides on a cookie sheet, this baker used metal binder clips to keep the parchment baking paper from sliding
A flat cookie sheet. Because there are no sides on a cookie sheet, this baker used metal binder clips to keep the parchment baking paper from sliding off.
Baking sheet with rails and parchment paper liner
Baking sheet with rails and parchment paper liner