Cookware and bakeware
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Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. S
Various commercial baking pans
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus
Two cooking pots (Grapen) from medieval Hamburg c. 1200–1400 AD
Replica of a Viking cooking-pot hanging over a fire
Dutch oven
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A Dutch oven, Dutch pot, or casserole dish is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cas
Cookware and bakeware
…conductivity than sheet aluminium. It is also more expensive. Accordingly, cast aluminium cookware has become less common. It is used, for example, to make Dutch ovens lightweight and bundt pans heavy duty, and used in ladles and handles and woks to keep the sides at a lower temperature than the center. Anodized…
A Dutch oven, or braadpan, as it is used in the Netherlands today
A cast-iron potjie on a fire
A variety of chugunoks are used to prepare an entire meal
Chugunok with a long handled ukhvat and lifting roller