Cookware and bakeware
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Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. S
Various commercial baking pans
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus
Two cooking pots (Grapen) from medieval Hamburg c. 1200–1400 AD
Replica of a Viking cooking-pot hanging over a fire
Cast-iron cookware
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Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for long durations, and non-stick cooking when properly seasoned. Seasoning is
Cookware and bakeware
…to provide structure and improved heat diffusion, and a foil layer of copper on the exterior to provide the "look" of a copper pot at a lower price. Enameled cast iron cooking vessels are made of cast iron covered with a porcelain surface. This creates a piece that has the heat distribution and retention properties…
A cast-iron skillet
An enameled cast-iron pot