Corncob
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A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose,
A cross-section of an ear of corn, showing the cob.
A corncob with attached corn kernels
Corn on the cob
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Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. Variations of the corn on the cob include the Masala Bhutta in India, Yaki-tōmorokoshi in Japan and Elote
Corncob
…steady burning embers, making is suitable for use in ember irons. When harvesting corn, the corncob may be collected as part of the ear (necessary for corn on the cob), or instead may be left as part of the corn stover in the field, which may improve soil quality. Bedding for animals — cobs absorb moisture and provide…
Cooked corn on the cob with serving sticks
Preparing roasted corn on the cob in Loikaw (Myanmar).
Brazilian corn on the cob at Barra da Tijuca, Rio de Janeiro
Cooking corn on the cob by boiling