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Young grapes are most susceptible to coulure right after flowering when they need vital carbohydrate resources in order to develop fully.
Young grapes are most susceptible to coulure right after flowering when they need vital carbohydrate resources in order to develop fully.
Grapevines need a balance of sufficient leaf cover in order to produce photosynthesis but not shade the grapes too much from sunlight.
Grapevines need a balance of sufficient leaf cover in order to produce photosynthesis but not shade the grapes too much from sunlight.
Most likely a clear example of coulure.
Most likely a clear example of coulure.
Malbec can be highly susceptible to coulure but newer clones are being produced with less sensitivity.
Malbec can be highly susceptible to coulure but newer clones are being produced with less sensitivity.
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Grape vine and fruit
Grape vine and fruit
The bud of a Regent vine located between the stem and petiole.
The bud of a Regent vine located between the stem and petiole.
Developing inflorescences
Developing inflorescences
The calyptra is shed and pollen is transferred from the anthers to the stigma fertilizing the flower.
The calyptra is shed and pollen is transferred from the anthers to the stigma fertilizing the flower.