Cowpea
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The cowpea is an annual herbaceous legume from the genus Vigna. It can be erect, semierect, or climbing. A high level of morphological diversity is found within the species with large variations in th
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Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum.
Sea Island red pea a cultivar of cowpea grown by the Gullah people on the Sea islands.
A selection of different cowpea cultivars displayed in a wooden bowl.
Black-eyed pea
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The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometime
Cowpea
…smooth or rough coat and be speckled, mottled, or blotchy. Colours include white, cream, green, red, brown, and black, or various combinations. Taxonomy Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum. Vigna unguiculata is a member of the…
Fresh black-eyed peas
Ripe, opened black-eyed pea in pod and developing pods
Black-eyed peas, in and out of the shell
New Year's Day in Alabama: black-eyed peas, ham hock, and pepper sauce