Cracklings
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Cracklings, crackling, also known as scratchings, are the solid material that remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is
Čvarci in Serbian
A bowl of pork rinds in Thailand
Lard with cracklings
Tallow
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Tallow is a rendered form of beef, pork, or mutton suet, primarily made up of triglycerides.
Cracklings
…English), crackling (British English), also known as scratchings, are the solid material that remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking. Cracklings are…
Tallow made by rendering calf suet
An 1883 ad soliciting tallow from butchers and graziers for soap production in the Hawaii newspaper The Daily Bulletin
A tallow candle