Cream of mushroom soup
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Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added.
Cream mushroom soup 3
Can of Campbell's Condensed Cream of Mushroom Soup
Soup Bowl
Campbell's
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The Campbell's Company is an American company, most closely associated with its flagship canned soup products. The classic red-and-white can design used by many Campbell's branded products has become
Cream of mushroom soup
…gravy. Soups made with cream and mushrooms have been made for many hundreds of years, based on French (béchamel) cream sauces. In America, the Campbell Soup Company began producing its canned Cream of Mushroom Soup in 1934. Home cooks had already been using canned soup as a casserole or sauce base, and Campbell's…
Entrance to Campbell's headquarters in Camden
Founder Joseph A. Campbell, c. 1900
The Jos. A. Campbell Preserve Co., Camden, NJ in 1894
Article in the Camden Courier Post (1990) announcing the shutdown of Campbell's Camden factory