Croquette
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A croquette is a deep-fried roll originating in French cuisine and most extended in Spanish cuisine consisting of a thick binder combined with a filling, which is then breaded. It is served as a side
Jamón croquettes
Baked croquettes from Austria
A plate containing crocchette and panelle
Rundvleeskroketten, Dutch croquettes containing a beef ragout, served with Doesburg mustard and bread
Korokke
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Korokke is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauc
Croquette
…The kroket is made by putting the chicken filling inside a mashed potato ball, which is then breaded and fried. A relative of the croquette, known as korokke, (コロッケ) is a popular fried food, widely available in supermarkets, convenience stores and butcher shops, as well as from specialty korokke shops…
Potato croquettes 001
Korokke (front) and tonkatsu
Korokke and salad
With soba noodles