A cruller is a deep-fried pastry popular in parts of Europe and North America. In Europe, the distinct shape is typically formed in one of two ways: a string of dough folded over and twisted twice; or
Iced "cinnamon twist" cruller
A light and airy French cruller
A handmade Danish klejne, a traditional cruller shape, rectangular with two twisted sides
A koeksister is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish, which is a fried ball of dough that is rolled in de
Koeksister Monument in Orania