A cruller is a deep-fried pastry popular in parts of Europe and North America. In Europe, the distinct shape is typically formed in one of two ways: a string of dough folded over and twisted twice; or
Iced "cinnamon twist" cruller
A light and airy French cruller
A handmade Danish klejne, a traditional cruller shape, rectangular with two twisted sides
Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried, and sprinkled with powdered sugar. They are traditionally eaten on Fat Th