A Cuban sandwich is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered on the cigar industry. Later on, Cuban exiles and expatriates brought it to Miami, where it is also very popular. The sandwich is made with ham, (mojo) roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread. Salami is included in Tampa, where there is a large Italian population, but is not usually included in South Florida.
Cuban sandwich
Cuban sandwiches being prepared at La Segunda Central Bakery in Ybor City, Tampa
Key West version of a "Cuban mix" with lettuce and tomato
The ham sandwich is a common type of sandwich. The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are also common.
Ham sandwich made with focaccia bread, with lettuce and mustard
A grilled ham and cheese sandwich, in a cast iron frying pan (croque-monsieur style)
Ham sandwiches prepared with toasted bread
An open ham sandwich with cucumber and tomato
