Cuisine
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A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniq
Spaghetti alla carbonara, an originally Italian dish
An example of nouvelle cuisine presentation. This dish consists of marinated crayfish on gazpacho asparagus and watercress.
Typical Ethiopian and Eritrean cuisine: Injera (thin pancake-like bread) and several types of wat (stew)
A Ramadan dinner in Tanzania
Ingredient
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In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish, and the term may also refer to a specific food
Cuisine
…A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients…
Ingredients for short rib soup
The ingredient list on a can of marrowfat peas. Besides peas, the product also contains water, salt, and the antioxidant E385.