Cuisine of Basilicata
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The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the additi
Peperoni cruschi, a variety of dry pepper typical of Lucanical cuisine
Pasta con i peperoni cruschi
Patate piene
Lampascioni, egg and cruschi peppers salad
Sicilian cuisine
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Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much i
The Catanese dish pasta alla Norma is among Sicily's most historic and iconic.
Nero d'Avola wine
Sicilian pizza
Pasta con le sarde (with sardines)